Havarti Cheese vs Provel Cheese
Havarti Cheese is a smooth cow-milk cheese from Denmark, while Provel Cheese is soft, processed and made from cow milk, originating in United States.
What Is Havarti Cheese?
Havarti is a semisoft Danish cow's milk cheese, mild and buttery with very small irregular eyes running through a rindless, cream to yellow paste. It slices, grills, and melts, and the EU reserved the name for Denmark in 2019.
What Is Provel Cheese?
Provel is a white processed cheese that blends cheddar, Swiss and provolone with liquid smoke. It melts at a low temperature, tastes buttery, and is the traditional cheese on St. Louis-style pizza.
What's the Difference Between Havarti Cheese and Provel Cheese?
- Origin: Havarti Cheese (Denmark), Provel Cheese (United States)
- Texture: Havarti Cheese (Smooth), Provel Cheese (soft, processed)
- Rind: Havarti Cheese (rindless), Provel Cheese (plastic)
- Taste: Havarti Cheese (Mild, buttery), Provel Cheese (buttery)
Side-by-Side Comparison
| Havarti Cheese | Provel Cheese | |
|---|---|---|
| Country of Origin | Denmark | United States |
| Specific Origin | Denmark | St. Louis, Missouri |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Texture | Smooth | Soft, processed |
| Rind | Rindless | Plastic |
| Aging | About 3 months | — |
| Taste | Mild, buttery | Buttery |
Taste Comparison: Does Havarti Cheese Taste Like Provel Cheese?
Havarti Cheese reads as mild, buttery, while Provel Cheese brings buttery character. On the nose, Havarti Cheese offers buttery, contrasted with Provel Cheese's smokey. More specifically, Havarti Cheese shows mild, buttery, slightly acidic cheese known for its irregularly shaped small holes creating a lacy appearance. smooth and firm texture, can be complimented with herbs or jalapeño peppers. variants include creamy versions with up to 65% fat on dry matter basis. manufactured in denmark, united kingdom, canada, and the united states, including artisanal and mass-produced by arla foods and costello., while Provel Cheese leans toward buttery, smoky; a blend of cheddar, swiss and provolone with liquid smoke.
Can You Substitute Havarti Cheese for Provel Cheese?
In most recipes, Havarti Cheese and Provel Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect smooth bite and body where the recipe calls for soft, processed. Flavor-wise, Havarti Cheese reads as mild, buttery while Provel Cheese brings buttery notes.
Which Is Better, Havarti Cheese or Provel Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth cheese, go with Havarti Cheese. For a soft, processed profile, Provel Cheese is the better fit. Flavor-wise, Havarti Cheese suits recipes that want mild, buttery notes, while Provel Cheese fits dishes calling for buttery.
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Frequently Asked Questions
Is Havarti Cheese the same as Provel Cheese?
No, they're distinct cheeses. Havarti Cheese originates in Denmark, while Provel Cheese comes from United States.
Is Havarti Cheese similar to Provel Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Havarti Cheese for Provel Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Havarti Cheese taste like Provel Cheese?
Havarti Cheese reads as mild, buttery, while Provel Cheese is buttery. Aromas also diverge. Havarti Cheese leans buttery, and Provel Cheese is closer to smokey.
What is Havarti Cheese made of?
Havarti Cheese is made from cow milk (pasteurized). It's typically aged about 3 months. It originates in Denmark.
What is Provel Cheese made of?
Provel Cheese is made from cow milk (pasteurized). It originates in United States.
Which should I choose, Havarti Cheese or Provel Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Havarti Cheese is smooth, while Provel Cheese is soft, processed.