Autun Cheese vs Camembert Cheese
Autun Cheese is a fresh soft, artisan cow and goat-milk cheese from France, while Camembert Cheese is soft, artisan and made from cow milk, originating in France.
What Is Autun Cheese?
Autun is a fresh, soft cheese made from a blend of cow's and goat's milk, originating in the Burgundy region of France. It is crafted from unpasteurized milk, allowing it to retain a natural and authentic taste. With a fat content of 40-45%, the cheese has a creamy, yet light texture. Autun is rindless and presents a clean, white appearance. Its flavor is characterized by a pleasant acidity that provides a refreshing taste experience. Due to its artisan nature, Autun is often enjoyed fresh and can be paired with simple accompaniments to highlight its bright flavors.
What Is Camembert Cheese?
Camembert is a moist, soft, surface-ripened cow's milk cheese from Normandy, first made in the late 18th century. Penicillium camemberti gives it a white bloomy rind and a creamy interior, with a taste stronger and slightly more sour than brie.
What's the Difference Between Autun Cheese and Camembert Cheese?
- Milk type: Autun Cheese (cow's and goat's milk), Camembert Cheese (cow's milk)
- Milk treatment: Autun Cheese (unpasteurized), Camembert Cheese (unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions)
- Texture: Autun Cheese (fresh soft, artisan), Camembert Cheese (soft, artisan)
- Rind: Autun Cheese (rindless), Camembert Cheese (Bloomy)
- Taste: Autun Cheese (acidic), Camembert Cheese (slightly sour, stronger than brie)
Side-by-Side Comparison
| Autun Cheese | Camembert Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Burgundy | Camembert, Normandy, Northwest France |
| Milk Type | Cow's and goat's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions |
| Texture | Fresh soft, artisan | Soft, artisan |
| Rind | Rindless | Bloomy |
| Aging | — | Minimum 3 weeks |
| Taste | Acidic | Slightly sour, stronger than brie |
Taste Comparison: Does Autun Cheese Taste Like Camembert Cheese?
Autun Cheese reads as acidic, while Camembert Cheese brings slightly sour, stronger than brie character.
Can You Substitute Autun Cheese for Camembert Cheese?
Autun Cheese can stand in for Camembert Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh soft, artisan bite and body where the recipe calls for soft, artisan. Flavor-wise, Autun Cheese reads as acidic while Camembert Cheese brings slightly sour, stronger than brie notes.
Which Is Better, Autun Cheese or Camembert Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a fresh soft, artisan cheese, go with Autun Cheese. For a soft, artisan profile, Camembert Cheese is the better fit. Flavor-wise, Autun Cheese suits recipes that want acidic notes, while Camembert Cheese fits dishes calling for slightly sour, stronger than brie.
Which is your favorite?
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Frequently Asked Questions
Is Autun Cheese the same as Camembert Cheese?
No, they're distinct cheeses. Autun Cheese is made from cow and goat milk; Camembert Cheese uses cow.
Is Autun Cheese similar to Camembert Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Autun Cheese for Camembert Cheese?
You can, but expect a shift in richness and milk character.
Does Autun Cheese taste like Camembert Cheese?
Autun Cheese reads as acidic, while Camembert Cheese is slightly sour, stronger than brie.
What is Autun Cheese made of?
Autun Cheese is made from cow and goat milk (unpasteurized). It originates in France.
What is Camembert Cheese made of?
Camembert Cheese is made from cow milk (unpasteurized for aoc camembert de normandie, pasteurized for most other versions). It's typically aged minimum 3 weeks. It originates in France.
Which should I choose, Autun Cheese or Camembert Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Autun Cheese is fresh soft, artisan, while Camembert Cheese is soft, artisan.