Autun Cheese vs Roquefort Cheese
Autun Cheese is a fresh soft, artisan cow and goat-milk cheese from France, while Roquefort Cheese is moist, very creamy and made from sheep milk, originating in France.
What Is Autun Cheese?
Autun is a fresh, soft cheese made from a blend of cow's and goat's milk, originating in the Burgundy region of France. It is crafted from unpasteurized milk, allowing it to retain a natural and authentic taste. With a fat content of 40-45%, the cheese has a creamy, yet light texture. Autun is rindless and presents a clean, white appearance. Its flavor is characterized by a pleasant acidity that provides a refreshing taste experience. Due to its artisan nature, Autun is often enjoyed fresh and can be paired with simple accompaniments to highlight its bright flavors.
What Is Roquefort Cheese?
Roquefort is a blue cheese made from raw Lacaune sheep's milk in southern France. Only cheese ripened in the natural Combalou caves of Roquefort-sur-Soulzon may carry the name. It is tangy and creamy, with no rind and a sharp bite from the blue veins.
What's the Difference Between Autun Cheese and Roquefort Cheese?
- Milk type: Autun Cheese (cow's and goat's milk), Roquefort Cheese (sheep's milk)
- Texture: Autun Cheese (fresh soft, artisan), Roquefort Cheese (Moist, very creamy)
- Rind: Autun Cheese (rindless), Roquefort Cheese (none)
- Taste: Autun Cheese (acidic), Roquefort Cheese (Mild to strong)
Side-by-Side Comparison
| Autun Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Burgundy | Roquefort-Sur-Soulzon, South Of France |
| Milk Type | Cow's and goat's milk | Sheep's milk |
| Milk Treatment | Unpasteurized | Unpasteurized |
| Texture | Fresh soft, artisan | Moist, very creamy |
| Rind | Rindless | None |
| Aging | — | Minimum of 90 days, average of 5 months |
| Taste | Acidic | Mild to strong |
Taste Comparison: Does Autun Cheese Taste Like Roquefort Cheese?
Autun Cheese reads as acidic, while Roquefort Cheese brings mild to strong character.
Can You Substitute Autun Cheese for Roquefort Cheese?
Autun Cheese can stand in for Roquefort Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh soft, artisan bite and body where the recipe calls for moist, very creamy. Flavor-wise, Autun Cheese reads as acidic while Roquefort Cheese brings mild to strong notes.
Which Is Better, Autun Cheese or Roquefort Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a fresh soft, artisan cheese, go with Autun Cheese. For a moist, very creamy profile, Roquefort Cheese is the better fit. Flavor-wise, Autun Cheese suits recipes that want acidic notes, while Roquefort Cheese fits dishes calling for mild to strong.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Autun Cheese the same as Roquefort Cheese?
No, they're distinct cheeses. Autun Cheese is made from cow and goat milk; Roquefort Cheese uses sheep.
Is Autun Cheese similar to Roquefort Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Autun Cheese for Roquefort Cheese?
You can, but expect a shift in richness and milk character.
Does Autun Cheese taste like Roquefort Cheese?
Autun Cheese reads as acidic, while Roquefort Cheese is mild to strong.
What is Autun Cheese made of?
Autun Cheese is made from cow and goat milk (unpasteurized). It originates in France.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
Which should I choose, Autun Cheese or Roquefort Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Autun Cheese is fresh soft, artisan, while Roquefort Cheese is moist, very creamy.