Brunost Cheese vs Roquefort Cheese

In this article, we'll explore the answers to the most common questions about Brunost Cheese and Roquefort Cheese, including:

• "What is the difference between Brunost Cheese and Roquefort Cheese?"
• "Is Brunost Cheese and Roquefort Cheese the same?"
• "How does Brunost Cheese compare to Roquefort Cheese cheese?"
• "How does the taste of Brunost Cheese compare to Roquefort Cheese?"
• "Is Brunost Cheese or Roquefort Cheese better?"

Brunost Cheese Overview

Brunost, or "brown cheese," is a distinctly Norwegian dairy product, often classified as a cheese, though it differs from traditional cheeses. It is made by boiling down the whey of goat's milk, cow's milk, or a combination of both, until the water evaporates, and the natural milk sugars caramelize. This process gives Brunost its unique brown color, sweet caramel-like flavor, and fudge-like texture. It is commonly sliced thin and served on bread, crispbreads, or waffles.

Roquefort Cheese Overview

Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.

Comparing the Two Cheeses

Country of Origin

Brunost Cheese comes from Denmark, Finland, Germany, Iceland, Norway and Sweden. Roquefort Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Brunost is not a protected cheese. Roquefort Cheese has a PDO (1996), AOC (1925).

Milk Type and Treatment

Brunost Cheese is made with cow and goat milk that is typically pasteurized or unpasteurized. Roquefort Cheese is made with sheep milk that is typically unpasteurized.

Composition and Texture

Brunost's texture can be described as "semi-soft, whey". Roquefort's texture can be described as "moist, very creamy".

Taste and Aroma

Brunost Cheese has a caramel, sweet taste. Roquefort Cheese has a mild to strong taste. Roquefort's aroma can be described as "sweet".

Appearance and Aging

Brunost Cheese's appearance is colored brown . Roquefort Cheese has a color of blue-veined , comes in wheels, wrapped in impermeable foil and has an aging period of minimum of 90 days, average of 5 months .

Rind and Rennet Type

Brunost Cheese's rind is described as natural . Roquefort Cheese uses animal rennet.

Ranking

Brunost is ranked #5 out of 996 types based on community views. Roquefort is ranked #18 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Brunost and Roquefort pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft, whey cheese, go for Brunost. But if you enjoy a moist, very creamy consistency, Roquefort might be the better pick. Brunost has a caramel, sweet taste, making it great for various dishes. Meanwhile, Roquefort offers a mild to strong profile, ideal for different meals.

Compare Brunost Cheese to Other Cheeses

Compare Roquefort Cheese to Other Cheeses