Brunost Cheese vs Mimolette Cheese

In this article, we'll explore the answers to the most common questions about Brunost Cheese and Mimolette Cheese, including:

• "What is the difference between Brunost Cheese and Mimolette Cheese?"
• "Is Brunost Cheese and Mimolette Cheese the same?"
• "How does Brunost Cheese compare to Mimolette Cheese cheese?"
• "How does the taste of Brunost Cheese compare to Mimolette Cheese?"
• "Is Brunost Cheese or Mimolette Cheese better?"

Brunost Cheese Overview

Brunost, or "brown cheese," is a distinctly Norwegian dairy product, often classified as a cheese, though it differs from traditional cheeses. It is made by boiling down the whey of goat's milk, cow's milk, or a combination of both, until the water evaporates, and the natural milk sugars caramelize. This process gives Brunost its unique brown color, sweet caramel-like flavor, and fudge-like texture. It is commonly sliced thin and served on bread, crispbreads, or waffles.

Mimolette Cheese Overview

Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.

Comparing the Two Cheeses

Country of Origin

Brunost Cheese comes from Denmark, Finland, Germany, Iceland, Norway and Sweden. Mimolette Cheese originated from France.

Milk Type and Treatment

Brunost Cheese is made with cow and goat milk that is typically pasteurized or unpasteurized. Mimolette Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Brunost's texture can be described as "semi-soft, whey". Mimolette's texture can be described as "smooth, creamy body".

Taste and Aroma

Brunost Cheese has a caramel, sweet taste. Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch".

Appearance and Aging

Brunost Cheese's appearance is colored brown . Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .

Rind and Rennet Type

Brunost Cheese's rind is described as natural . Mimolette Cheese's rind is described as natural .

Ranking

Brunost is ranked #5 out of 996 types based on community views. Mimolette is ranked #106 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft, whey cheese, go for Brunost. But if you enjoy a smooth, creamy body consistency, Mimolette might be the better pick. Brunost has a caramel, sweet taste, making it great for various dishes. Meanwhile, Mimolette offers a sweet, less acidic, fruity, nutty, caramel profile, ideal for different meals.

Compare Brunost Cheese to Other Cheeses

Compare Mimolette Cheese to Other Cheeses