Brunost Cheese vs Jarlsberg Cheese

In this article, we'll explore the answers to the most common questions about Brunost Cheese and Jarlsberg Cheese, including:

• "What is the difference between Brunost Cheese and Jarlsberg Cheese?"
• "Is Brunost Cheese and Jarlsberg Cheese the same?"
• "How does Brunost Cheese compare to Jarlsberg Cheese cheese?"
• "How does the taste of Brunost Cheese compare to Jarlsberg Cheese?"
• "Is Brunost Cheese or Jarlsberg Cheese better?"

Brunost Cheese Overview

Brunost, or "brown cheese," is a distinctly Norwegian dairy product, often classified as a cheese, though it differs from traditional cheeses. It is made by boiling down the whey of goat's milk, cow's milk, or a combination of both, until the water evaporates, and the natural milk sugars caramelize. This process gives Brunost its unique brown color, sweet caramel-like flavor, and fudge-like texture. It is commonly sliced thin and served on bread, crispbreads, or waffles.

Jarlsberg Cheese Overview

Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.

Comparing the Two Cheeses

Country of Origin

Brunost Cheese comes from Denmark, Finland, Germany, Iceland, Norway and Sweden. Jarlsberg Cheese originated from Norway.

Milk Type and Treatment

Brunost Cheese is made with cow and goat milk that is typically pasteurized or unpasteurized. Jarlsberg Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Brunost's texture can be described as "semi-soft, whey". Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard".

Taste and Aroma

Brunost Cheese has a caramel, sweet taste. Jarlsberg Cheese has a mild, sweet, nutty taste.

Appearance and Aging

Brunost Cheese's appearance is colored brown . Jarlsberg Cheese comes in wheels, blocks, loaves, slices, mini wheels and has an aging period of three months to twelve months .

Rind and Rennet Type

Brunost Cheese's rind is described as natural . Jarlsberg Cheese's rind is described as plastic-covered , with animal rennet.

Ranking

Brunost is ranked #7 out of 996 types based on community views. Jarlsberg is ranked #52 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft, whey cheese, go for Brunost. But if you enjoy a semihard consistency, Jarlsberg might be the better pick. Brunost has a caramel, sweet taste, making it great for various dishes. Meanwhile, Jarlsberg offers a mild, sweet, nutty profile, ideal for different meals.

Compare Brunost Cheese to Other Cheeses

Compare Jarlsberg Cheese to Other Cheeses