Brunost Cheese vs Raclette Cheese

In this article, we'll explore the answers to the most common questions about Brunost Cheese and Raclette Cheese, including:

• "What is the difference between Brunost Cheese and Raclette Cheese?"
• "Is Brunost Cheese and Raclette Cheese the same?"
• "How does Brunost Cheese compare to Raclette Cheese cheese?"
• "How does the taste of Brunost Cheese compare to Raclette Cheese?"
• "Is Brunost Cheese or Raclette Cheese better?"

Brunost Cheese Overview

Brunost, or "brown cheese," is a distinctly Norwegian dairy product, often classified as a cheese, though it differs from traditional cheeses. It is made by boiling down the whey of goat's milk, cow's milk, or a combination of both, until the water evaporates, and the natural milk sugars caramelize. This process gives Brunost its unique brown color, sweet caramel-like flavor, and fudge-like texture. It is commonly sliced thin and served on bread, crispbreads, or waffles.

Raclette Cheese Overview

Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.

Comparing the Two Cheeses

Country of Origin

Brunost Cheese comes from Denmark, Finland, Germany, Iceland, Norway and Sweden. Raclette Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Brunost is not a protected cheese. Raclette Cheese has a .

Milk Type and Treatment

Brunost Cheese is made with cow and goat milk that is typically pasteurized or unpasteurized. Raclette Cheese is made with cow milk that is typically raw.

Composition and Texture

Brunost's texture can be described as "semi-soft, whey". Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".

Taste and Aroma

Brunost Cheese has a caramel, sweet taste. Raclette Cheese has a mildly acidic taste.

Appearance and Aging

Brunost Cheese's appearance is colored brown . Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .

Rind and Rennet Type

Brunost Cheese's rind is described as natural . Raclette Cheese's rind is described as washed , with animal rennet.

Ranking

Brunost is ranked #7 out of 996 types based on community views. Raclette is ranked #55 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft, whey cheese, go for Brunost. But if you enjoy a semisoft, smooth consistency, Raclette might be the better pick. Brunost has a caramel, sweet taste, making it great for various dishes. Meanwhile, Raclette offers a mildly acidic profile, ideal for different meals.

Compare Brunost Cheese to Other Cheeses

Compare Raclette Cheese to Other Cheeses