Brunost Cheese vs Cheddar Cheese

In this article, we'll explore the answers to the most common questions about Brunost Cheese and Cheddar Cheese, including:

• "What is the difference between Brunost Cheese and Cheddar Cheese?"
• "Is Brunost Cheese and Cheddar Cheese the same?"
• "How does Brunost Cheese compare to Cheddar Cheese cheese?"
• "How does the taste of Brunost Cheese compare to Cheddar Cheese?"
• "Is Brunost Cheese or Cheddar Cheese better?"

Brunost Cheese Overview

Brunost, or "brown cheese," is a distinctly Norwegian dairy product, often classified as a cheese, though it differs from traditional cheeses. It is made by boiling down the whey of goat's milk, cow's milk, or a combination of both, until the water evaporates, and the natural milk sugars caramelize. This process gives Brunost its unique brown color, sweet caramel-like flavor, and fudge-like texture. It is commonly sliced thin and served on bread, crispbreads, or waffles.

Cheddar Cheese Overview

Cheddar cheese, perhaps the most famous cheese from England, originated in the village of Cheddar in Somerset. It ranges from mild to extra sharp, with aging times that can extend several years. Cheddar has a firm texture and a deep, nutty flavor that becomes increasingly complex as it matures.

Comparing the Two Cheeses

Country of Origin

Brunost Cheese comes from Denmark, Finland, Germany, Iceland, Norway and Sweden. Cheddar Cheese originated from England.

Milk Type and Treatment

Brunost Cheese is made with cow and goat milk that is typically pasteurized or unpasteurized. Cheddar Cheese is made with cow milk that is typically raw, pasteurized, or thermized.

Composition and Texture

Brunost's texture can be described as "semi-soft, whey". Cheddar Cheese has a fat content of at least 50% fat in dry matter and a moisture content of none. Cheddar's texture can be described as "varies (rubbery to friable and crystalline)".

Taste and Aroma

Brunost Cheese has a caramel, sweet taste. Cheddar Cheese has a mild to sharp, buttery to brothy and savory taste. Cheddar's aroma can be described as "varies".

Appearance and Aging

Brunost Cheese's appearance is colored brown . Cheddar Cheese has a color of natural or dyed orange , comes in tiny truckles to 650-pound blocks and has an aging period of a few months to several years .

Rind and Rennet Type

Brunost Cheese's rind is described as natural . Cheddar Cheese's rind is described as varies (natural, cloth, wax, plastic) .

Ranking

Brunost is ranked #5 out of 996 types based on community views. Cheddar is ranked #1 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Brunost and Cheddar pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft, whey cheese, go for Brunost. But if you enjoy a varies (rubbery to friable and crystalline) consistency, Cheddar might be the better pick. Brunost has a caramel, sweet taste, making it great for various dishes. Meanwhile, Cheddar offers a mild to sharp, buttery to brothy and savory profile, ideal for different meals.

Compare Brunost Cheese to Other Cheeses

Compare Cheddar Cheese to Other Cheeses