Brunost Cheese vs Halloumi Cheese

In this article, we'll explore the answers to the most common questions about Brunost Cheese and Halloumi Cheese, including:

• "What is the difference between Brunost Cheese and Halloumi Cheese?"
• "Is Brunost Cheese and Halloumi Cheese the same?"
• "How does Brunost Cheese compare to Halloumi Cheese cheese?"
• "How does the taste of Brunost Cheese compare to Halloumi Cheese?"
• "Is Brunost Cheese or Halloumi Cheese better?"

Brunost Cheese Overview

Brunost, or "brown cheese," is a distinctly Norwegian dairy product, often classified as a cheese, though it differs from traditional cheeses. It is made by boiling down the whey of goat's milk, cow's milk, or a combination of both, until the water evaporates, and the natural milk sugars caramelize. This process gives Brunost its unique brown color, sweet caramel-like flavor, and fudge-like texture. It is commonly sliced thin and served on bread, crispbreads, or waffles.

Halloumi Cheese Overview

Halloumi is a semi-hard, unripened brined cheese from Cyprus, made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. Renowned for its high melting point, Halloumi can be grilled or fried to a crispy exterior with a soft, chewy interior. It has a salty flavor and is often enjoyed with a squeeze of lemon.

Comparing the Two Cheeses

Country of Origin

Brunost Cheese comes from Denmark, Finland, Germany, Iceland, Norway and Sweden. Halloumi Cheese originated from Cyprus.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Brunost is not a protected cheese. Halloumi Cheese has a PDO (2014).

Milk Type and Treatment

Brunost Cheese is made with cow and goat milk that is typically pasteurized or unpasteurized. Halloumi Cheese is made with cow, goat, and sheep milk.

Composition and Texture

Brunost's texture can be described as "semi-soft, whey". Halloumi's texture can be described as "semihard".

Taste and Aroma

Brunost Cheese has a caramel, sweet taste. Halloumi Cheese has a mild, salty taste. Halloumi's aroma can be described as "strong".

Appearance and Aging

Brunost Cheese's appearance is colored brown . Halloumi Cheese has a color of white to light yellow and has an aging period of 40 days .

Rind and Rennet Type

Brunost Cheese's rind is described as natural . Halloumi Cheese's rind is described as no rind , with animal rennet.

Ranking

Brunost is ranked #5 out of 996 types based on community views. Halloumi is ranked #99 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft, whey cheese, go for Brunost. But if you enjoy a semihard consistency, Halloumi might be the better pick. Brunost has a caramel, sweet taste, making it great for various dishes. Meanwhile, Halloumi offers a mild, salty profile, ideal for different meals.

Compare Brunost Cheese to Other Cheeses

Compare Halloumi Cheese to Other Cheeses