Brunost Cheese vs Tomme Cheese

In this article, we'll explore the answers to the most common questions about Brunost Cheese and Tomme Cheese, including:

• "What is the difference between Brunost Cheese and Tomme Cheese?"
• "Is Brunost Cheese and Tomme Cheese the same?"
• "How does Brunost Cheese compare to Tomme Cheese cheese?"
• "How does the taste of Brunost Cheese compare to Tomme Cheese?"
• "Is Brunost Cheese or Tomme Cheese better?"

Brunost Cheese Overview

Brunost, or "brown cheese," is a distinctly Norwegian dairy product, often classified as a cheese, though it differs from traditional cheeses. It is made by boiling down the whey of goat's milk, cow's milk, or a combination of both, until the water evaporates, and the natural milk sugars caramelize. This process gives Brunost its unique brown color, sweet caramel-like flavor, and fudge-like texture. It is commonly sliced thin and served on bread, crispbreads, or waffles.

Tomme Cheese Overview

Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.

Comparing the Two Cheeses

Country of Origin

Brunost Cheese comes from Denmark, Finland, Germany, Iceland, Norway and Sweden. Tomme Cheese originated from France and Switzerland.

Milk Type and Treatment

Brunost Cheese is made with cow and goat milk that is typically pasteurized or unpasteurized. Tomme Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.

Composition and Texture

Brunost's texture can be described as "semi-soft, whey". Tomme's texture can be described as "creamy, pliable".

Taste and Aroma

Brunost Cheese has a caramel, sweet taste. Tomme Cheese has a varied taste. Tomme's aroma can be described as "milky".

Appearance and Aging

Brunost Cheese's appearance is colored brown . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .

Rind and Rennet Type

Brunost Cheese's rind is described as natural . Tomme Cheese's rind is described as grayish natural , with varies rennet.

Ranking

Brunost is ranked #5 out of 996 types based on community views. Tomme is ranked #92 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft, whey cheese, go for Brunost. But if you enjoy a creamy, pliable consistency, Tomme might be the better pick. Brunost has a caramel, sweet taste, making it great for various dishes. Meanwhile, Tomme offers a varied profile, ideal for different meals.

Compare Brunost Cheese to Other Cheeses

Compare Tomme Cheese to Other Cheeses