Autun Cheese vs Mimolette Cheese
Autun Cheese is a fresh soft, artisan cow and goat-milk cheese from France, while Mimolette Cheese is smooth, creamy body and made from cow milk, originating in France.
What Is Autun Cheese?
Autun is a fresh, soft cheese made from a blend of cow's and goat's milk, originating in the Burgundy region of France. It is crafted from unpasteurized milk, allowing it to retain a natural and authentic taste. With a fat content of 40-45%, the cheese has a creamy, yet light texture. Autun is rindless and presents a clean, white appearance. Its flavor is characterized by a pleasant acidity that provides a refreshing taste experience. Due to its artisan nature, Autun is often enjoyed fresh and can be paired with simple accompaniments to highlight its bright flavors.
What Is Mimolette Cheese?
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
What's the Difference Between Autun Cheese and Mimolette Cheese?
- Milk type: Autun Cheese (cow's and goat's milk), Mimolette Cheese (Cow's milk)
- Milk treatment: Autun Cheese (unpasteurized), Mimolette Cheese (Pasteurized)
- Texture: Autun Cheese (fresh soft, artisan), Mimolette Cheese (Smooth, creamy body)
- Rind: Autun Cheese (rindless), Mimolette Cheese (Natural)
- Taste: Autun Cheese (acidic), Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel)
Side-by-Side Comparison
| Autun Cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Burgundy | Flanders Area Of Pas-De-Calais |
| Milk Type | Cow's and goat's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Pasteurized |
| Texture | Fresh soft, artisan | Smooth, creamy body |
| Rind | Rindless | Natural |
| Aging | — | 6 weeks to 24 months |
| Taste | Acidic | Sweet, less acidic, fruity, nutty, caramel |
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Where to buy Autun Cheese and Mimolette Cheese
Autun Cheese
Mimolette Cheese
Taste Comparison: Does Autun Cheese Taste Like Mimolette Cheese?
Autun Cheese reads as acidic, while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel character.
Can You Substitute Autun Cheese for Mimolette Cheese?
Autun Cheese can stand in for Mimolette Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh soft, artisan bite and body where the recipe calls for smooth, creamy body. Flavor-wise, Autun Cheese reads as acidic while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel notes.
Which Is Better, Autun Cheese or Mimolette Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a fresh soft, artisan cheese, go with Autun Cheese. For a smooth, creamy body profile, Mimolette Cheese is the better fit. Flavor-wise, Autun Cheese suits recipes that want acidic notes, while Mimolette Cheese fits dishes calling for sweet, less acidic, fruity, nutty, caramel.
Frequently Asked Questions
Is Autun Cheese the same as Mimolette Cheese?
No, they're distinct cheeses. Autun Cheese is made from cow and goat milk; Mimolette Cheese uses cow.
Is Autun Cheese similar to Mimolette Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Autun Cheese for Mimolette Cheese?
You can, but expect a shift in richness and milk character.
Does Autun Cheese taste like Mimolette Cheese?
Autun Cheese reads as acidic, while Mimolette Cheese is sweet, less acidic, fruity, nutty, caramel.
What is Autun Cheese made of?
Autun Cheese is made from cow and goat milk (unpasteurized). It originates in France.
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
Which should I choose, Autun Cheese or Mimolette Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Autun Cheese is fresh soft, artisan, while Mimolette Cheese is smooth, creamy body.
See full profiles: Autun Cheese and Mimolette Cheese.