Aromes au Gene de Marc Cheese vs Roquefort Cheese
Aromes au Gene de Marc Cheese is a semi-soft, artisan cow-milk cheese from France, while Roquefort Cheese is moist, very creamy and made from sheep milk, originating in France.
What Is Aromes au Gene de Marc Cheese?
Aromes au Gene de Marc is a Saint-Marcellin cured in marc brandy for a month or more. The base is a small soft cow's milk cheese from the Dauphine area of the Rhone-Alpes, and the brandy cure is what gives this version its punch.
What Is Roquefort Cheese?
Roquefort is a blue cheese made from raw Lacaune sheep's milk in southern France. Only cheese ripened in the natural Combalou caves of Roquefort-sur-Soulzon may carry the name. It is tangy and creamy, with no rind and a sharp bite from the blue veins.
What's the Difference Between Aromes au Gene de Marc Cheese and Roquefort Cheese?
- Milk type: Aromes au Gene de Marc Cheese (cow), Roquefort Cheese (sheep's milk)
- Texture: Aromes au Gene de Marc Cheese (semi-soft, artisan), Roquefort Cheese (Moist, very creamy)
- Rind: Aromes au Gene de Marc Cheese (natural), Roquefort Cheese (none)
- Aging: Aromes au Gene de Marc Cheese (cured a month or more in marc brandy), Roquefort Cheese (Minimum of 90 days, average of 5 months)
- Taste: Aromes au Gene de Marc Cheese (strong), Roquefort Cheese (Mild to strong)
Side-by-Side Comparison
| Aromes au Gene de Marc Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Rhône-Alpes | Roquefort-Sur-Soulzon, South Of France |
| Milk Type | Cow | Sheep's milk |
| Milk Treatment | Unpasteurized | Unpasteurized |
| Texture | Semi-soft, artisan | Moist, very creamy |
| Rind | Natural | None |
| Aging | Cured a month or more in marc brandy | Minimum of 90 days, average of 5 months |
| Taste | Strong | Mild to strong |
Taste Comparison: Does Aromes au Gene de Marc Cheese Taste Like Roquefort Cheese?
Aromes au Gene de Marc Cheese reads as strong, while Roquefort Cheese brings mild to strong character. On the nose, Aromes au Gene de Marc Cheese offers fermented, pungent, contrasted with Roquefort Cheese's sweet. Aging plays into this as well. Aromes au Gene de Marc Cheese at cured a month or more in marc brandy develops a different profile than Roquefort Cheese at minimum of 90 days, average of 5 months.
Can You Substitute Aromes au Gene de Marc Cheese for Roquefort Cheese?
Aromes au Gene de Marc Cheese can stand in for Roquefort Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft, artisan bite and body where the recipe calls for moist, very creamy. Flavor-wise, Aromes au Gene de Marc Cheese reads as strong while Roquefort Cheese brings mild to strong notes.
Which Is Better, Aromes au Gene de Marc Cheese or Roquefort Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, artisan cheese, go with Aromes au Gene de Marc Cheese. For a moist, very creamy profile, Roquefort Cheese is the better fit. Flavor-wise, Aromes au Gene de Marc Cheese suits recipes that want strong notes, while Roquefort Cheese fits dishes calling for mild to strong.
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Frequently Asked Questions
Is Aromes au Gene de Marc Cheese the same as Roquefort Cheese?
No, they're distinct cheeses. Aromes au Gene de Marc Cheese is made from cow milk; Roquefort Cheese uses sheep. Aging also differs: Aromes au Gene de Marc Cheese is typically aged cured a month or more in marc brandy, Roquefort Cheese minimum of 90 days, average of 5 months.
Is Aromes au Gene de Marc Cheese similar to Roquefort Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Aromes au Gene de Marc Cheese for Roquefort Cheese?
You can, but expect a shift in richness and milk character.
Does Aromes au Gene de Marc Cheese taste like Roquefort Cheese?
Aromes au Gene de Marc Cheese reads as strong, while Roquefort Cheese is mild to strong. Aromas also diverge. Aromes au Gene de Marc Cheese leans fermented, pungent, and Roquefort Cheese is closer to sweet.
What is Aromes au Gene de Marc Cheese made of?
Aromes au Gene de Marc Cheese is made from cow milk (unpasteurized). It's typically aged cured a month or more in marc brandy. It originates in France.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
Which should I choose, Aromes au Gene de Marc Cheese or Roquefort Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Aromes au Gene de Marc Cheese is semi-soft, artisan, while Roquefort Cheese is moist, very creamy.