Aromes au Gene de Marc Cheese vs Mimolette Cheese
Aromes au Gene de Marc Cheese is a semi-soft, artisan cow-milk cheese from France, while Mimolette Cheese is smooth, creamy body and made from cow milk, originating in France.
What Is Aromes au Gene de Marc Cheese?
Aromes au Gene de Marc is a Saint-Marcellin cured in marc brandy for a month or more. The base is a small soft cow's milk cheese from the Dauphine area of the Rhone-Alpes, and the brandy cure is what gives this version its punch.
What Is Mimolette Cheese?
Mimolette is a hard, bright orange cow's milk cheese made around Lille in northern France. It is sold at several ages, from young wheels that taste like Parmesan to extra-old ones with a hazelnut flavor and a grey, mite-worked rind.
What's the Difference Between Aromes au Gene de Marc Cheese and Mimolette Cheese?
- Milk treatment: Aromes au Gene de Marc Cheese (unpasteurized), Mimolette Cheese (Pasteurized)
- Texture: Aromes au Gene de Marc Cheese (semi-soft, artisan), Mimolette Cheese (Smooth, creamy body)
- Rind: Aromes au Gene de Marc Cheese (natural), Mimolette Cheese (Natural)
- Aging: Aromes au Gene de Marc Cheese (cured a month or more in marc brandy), Mimolette Cheese (6 weeks to 24 months)
- Taste: Aromes au Gene de Marc Cheese (strong), Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel)
Side-by-Side Comparison
| Aromes au Gene de Marc Cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Rhône-Alpes | Flanders Area Of Pas-De-Calais |
| Milk Type | Cow | Cow's milk |
| Milk Treatment | Unpasteurized | Pasteurized |
| Texture | Semi-soft, artisan | Smooth, creamy body |
| Rind | Natural | Natural |
| Aging | Cured a month or more in marc brandy | 6 weeks to 24 months |
| Taste | Strong | Sweet, less acidic, fruity, nutty, caramel |
Taste Comparison: Does Aromes au Gene de Marc Cheese Taste Like Mimolette Cheese?
Aromes au Gene de Marc Cheese reads as strong, while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel character. On the nose, Aromes au Gene de Marc Cheese offers fermented, pungent, contrasted with Mimolette Cheese's butterscotch. Aging plays into this as well. Aromes au Gene de Marc Cheese at cured a month or more in marc brandy develops a different profile than Mimolette Cheese at 6 weeks to 24 months.
Can You Substitute Aromes au Gene de Marc Cheese for Mimolette Cheese?
In most recipes, Aromes au Gene de Marc Cheese and Mimolette Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-soft, artisan bite and body where the recipe calls for smooth, creamy body. Flavor-wise, Aromes au Gene de Marc Cheese reads as strong while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel notes.
Which Is Better, Aromes au Gene de Marc Cheese or Mimolette Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, artisan cheese, go with Aromes au Gene de Marc Cheese. For a smooth, creamy body profile, Mimolette Cheese is the better fit. Flavor-wise, Aromes au Gene de Marc Cheese suits recipes that want strong notes, while Mimolette Cheese fits dishes calling for sweet, less acidic, fruity, nutty, caramel.
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Frequently Asked Questions
Is Aromes au Gene de Marc Cheese the same as Mimolette Cheese?
No, they're distinct cheeses. Aging also differs: Aromes au Gene de Marc Cheese is typically aged cured a month or more in marc brandy, Mimolette Cheese 6 weeks to 24 months.
Is Aromes au Gene de Marc Cheese similar to Mimolette Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Aromes au Gene de Marc Cheese for Mimolette Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Aromes au Gene de Marc Cheese taste like Mimolette Cheese?
Aromes au Gene de Marc Cheese reads as strong, while Mimolette Cheese is sweet, less acidic, fruity, nutty, caramel. Aromas also diverge. Aromes au Gene de Marc Cheese leans fermented, pungent, and Mimolette Cheese is closer to butterscotch.
What is Aromes au Gene de Marc Cheese made of?
Aromes au Gene de Marc Cheese is made from cow milk (unpasteurized). It's typically aged cured a month or more in marc brandy. It originates in France.
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
Which should I choose, Aromes au Gene de Marc Cheese or Mimolette Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Aromes au Gene de Marc Cheese is semi-soft, artisan, while Mimolette Cheese is smooth, creamy body.