Aromes au Gene de Marc Cheese vs Cheddar Cheese
Aromes au Gene de Marc Cheese is a semi-soft, artisan cow-milk cheese from France, while Cheddar Cheese is varies (rubbery to friable and crystalline) and made from cow milk, originating in England.
What Is Aromes au Gene de Marc Cheese?
Aromes au Gene de Marc is a Saint-Marcellin cured in marc brandy for a month or more. The base is a small soft cow's milk cheese from the Dauphine area of the Rhone-Alpes, and the brandy cure is what gives this version its punch.
What Is Cheddar Cheese?
Cheddar is a relatively hard, off-white to orange cow's milk cheese from the village of Cheddar in Somerset, South West England. The name is not protected, so it is made worldwide, and it is the UK's most popular cheese at 51% of the national cheese market.
What's the Difference Between Aromes au Gene de Marc Cheese and Cheddar Cheese?
- Origin: Aromes au Gene de Marc Cheese (France), Cheddar Cheese (England)
- Milk treatment: Aromes au Gene de Marc Cheese (unpasteurized), Cheddar Cheese (Raw, Thermized, Pasteurized)
- Texture: Aromes au Gene de Marc Cheese (semi-soft, artisan), Cheddar Cheese (Varies (rubbery to friable and crystalline))
- Rind: Aromes au Gene de Marc Cheese (natural), Cheddar Cheese (Varies (natural, cloth, wax, plastic))
- Aging: Aromes au Gene de Marc Cheese (cured a month or more in marc brandy), Cheddar Cheese (A few months to several years)
- Taste: Aromes au Gene de Marc Cheese (strong), Cheddar Cheese (Mild to sharp, buttery to brothy and savory)
Side-by-Side Comparison
| Aromes au Gene de Marc Cheese | Cheddar Cheese | |
|---|---|---|
| Country of Origin | France | England |
| Specific Origin | Rhône-Alpes | Southwest (Somerset, Gloucester) |
| Milk Type | Cow | Cow's milk |
| Milk Treatment | Unpasteurized | Raw, Thermized, Pasteurized |
| Texture | Semi-soft, artisan | Varies (rubbery to friable and crystalline) |
| Rind | Natural | Varies (natural, cloth, wax, plastic) |
| Aging | Cured a month or more in marc brandy | A few months to several years |
| Taste | Strong | Mild to sharp, buttery to brothy and savory |
Taste Comparison: Does Aromes au Gene de Marc Cheese Taste Like Cheddar Cheese?
Aromes au Gene de Marc Cheese reads as strong, while Cheddar Cheese brings mild to sharp, buttery to brothy and savory character. Aging plays into this as well. Aromes au Gene de Marc Cheese at cured a month or more in marc brandy develops a different profile than Cheddar Cheese at a few months to several years.
Can You Substitute Aromes au Gene de Marc Cheese for Cheddar Cheese?
In most recipes, Aromes au Gene de Marc Cheese and Cheddar Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-soft, artisan bite and body where the recipe calls for varies (rubbery to friable and crystalline). Flavor-wise, Aromes au Gene de Marc Cheese reads as strong while Cheddar Cheese brings mild to sharp, buttery to brothy and savory notes.
Which Is Better, Aromes au Gene de Marc Cheese or Cheddar Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, artisan cheese, go with Aromes au Gene de Marc Cheese. For a varies (rubbery to friable and crystalline) profile, Cheddar Cheese is the better fit. Flavor-wise, Aromes au Gene de Marc Cheese suits recipes that want strong notes, while Cheddar Cheese fits dishes calling for mild to sharp, buttery to brothy and savory.
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Frequently Asked Questions
Is Aromes au Gene de Marc Cheese the same as Cheddar Cheese?
No, they're distinct cheeses. Aromes au Gene de Marc Cheese originates in France, while Cheddar Cheese comes from England. Aging also differs: Aromes au Gene de Marc Cheese is typically aged cured a month or more in marc brandy, Cheddar Cheese a few months to several years.
Is Aromes au Gene de Marc Cheese similar to Cheddar Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Aromes au Gene de Marc Cheese for Cheddar Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Aromes au Gene de Marc Cheese taste like Cheddar Cheese?
Aromes au Gene de Marc Cheese reads as strong, while Cheddar Cheese is mild to sharp, buttery to brothy and savory.
What is Aromes au Gene de Marc Cheese made of?
Aromes au Gene de Marc Cheese is made from cow milk (unpasteurized). It's typically aged cured a month or more in marc brandy. It originates in France.
What is Cheddar Cheese made of?
Cheddar Cheese is made from cow milk (raw, thermized, pasteurized), using animal; microbial chymosin in vegetarian and kosher versions rennet. It's typically aged a few months to several years. It originates in England.
Which should I choose, Aromes au Gene de Marc Cheese or Cheddar Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Aromes au Gene de Marc Cheese is semi-soft, artisan, while Cheddar Cheese is varies (rubbery to friable and crystalline).