Blue Cheese vs Briquette du Forez Cheese
Blue Cheese is a crumbly, creamy, semi-soft cow, goat, or sheep-milk cheese from France, while Briquette du Forez Cheese is soft, soft-ripened and made from cow and goat milk, originating in France.
What Is Blue Cheese?
A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.
What Is Briquette du Forez Cheese?
Briquette du Forez is a soft, soft-ripened cheese from the Auvergne region in France. Made from a blend of cow's and goat's milk, it has a smooth flavor that reflects its mixed milk origins. The cheese is unpasteurized, contributing to its rich and authentic taste. Its natural rind encases a white interior that offers a creamy texture. The aroma is pleasantly goaty, providing a hint of its goat's milk content. This cheese is enjoyed for its balance of flavors and is often appreciated on cheese boards or paired with fresh bread.
What's the Difference Between Blue Cheese and Briquette du Forez Cheese?
- Milk type: Blue Cheese (Cow, Sheep, Goat), Briquette du Forez Cheese (cow's and goat's milk)
- Milk treatment: Blue Cheese (Pasteurized or Raw), Briquette du Forez Cheese (unpasteurized)
- Texture: Blue Cheese (Crumbly, Creamy, Semi-Soft), Briquette du Forez Cheese (soft, soft-ripened)
- Rind: Blue Cheese (Natural), Briquette du Forez Cheese (natural)
- Taste: Blue Cheese (Sharp, Tangy, Savory, Salty, Pungent), Briquette du Forez Cheese (smooth)
Side-by-Side Comparison
| Blue Cheese | Briquette du Forez Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | — | Auvergne |
| Milk Type | Cow, Sheep, Goat | Cow's and goat's milk |
| Milk Treatment | Pasteurized or Raw | Unpasteurized |
| Texture | Crumbly, Creamy, Semi-Soft | Soft, soft-ripened |
| Rind | Natural | Natural |
| Aging | Typically aged 2-6 months | — |
| Taste | Sharp, Tangy, Savory, Salty, Pungent | Smooth |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Blue Cheese | Briquette du Forez Cheese | |
|---|---|---|
| Best Pairings | Amaro, Apricot, Asian Pear, Cabernet Sauvignon, Dirty Martini, Dried Figs, Fig Jam, German Riesling, Green Apple, Hard Cider, Honey, Honeycomb, IPA, Malbec, Muscat, Pear, Pecans, Port, Scotch, Steak | — |
| Other Good Pairings | Almonds, Apples, Belgian Blonde, Bordeaux, Burgundy Red, California Viogniers, Dried Cranberries, Grapes, Merlot, Mushrooms, Olives, Prosciutto, Roast Beef | — |
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Where to buy Blue Cheese and Briquette du Forez Cheese
Blue Cheese
Briquette du Forez Cheese
Taste Comparison: Does Blue Cheese Taste Like Briquette du Forez Cheese?
Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Briquette du Forez Cheese brings smooth character. On the nose, Blue Cheese offers strong, pungent, earthy, funky, contrasted with Briquette du Forez Cheese's goaty, pleasant.
Can You Substitute Blue Cheese for Briquette du Forez Cheese?
Blue Cheese can stand in for Briquette du Forez Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect crumbly, creamy, semi-soft bite and body where the recipe calls for soft, soft-ripened. Flavor-wise, Blue Cheese reads as sharp, tangy, savory, salty, pungent while Briquette du Forez Cheese brings smooth notes.
Which Is Better, Blue Cheese or Briquette du Forez Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a crumbly, creamy, semi-soft cheese, go with Blue Cheese. For a soft, soft-ripened profile, Briquette du Forez Cheese is the better fit. Flavor-wise, Blue Cheese suits recipes that want sharp, tangy, savory, salty, pungent notes, while Briquette du Forez Cheese fits dishes calling for smooth.
Frequently Asked Questions
Is Blue Cheese the same as Briquette du Forez Cheese?
No, they're distinct cheeses. Blue Cheese is made from cow, goat, or sheep milk; Briquette du Forez Cheese uses cow and goat.
Is Blue Cheese similar to Briquette du Forez Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Blue Cheese for Briquette du Forez Cheese?
You can, but expect a shift in richness and milk character.
Does Blue Cheese taste like Briquette du Forez Cheese?
Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Briquette du Forez Cheese is smooth. Aromas also diverge. Blue Cheese leans strong, pungent, earthy, funky, and Briquette du Forez Cheese is closer to goaty, pleasant.
What is Blue Cheese made of?
Blue Cheese is made from cow, goat, or sheep milk (pasteurized or raw), using traditional (animal rennet) or microbial (varies by producer) rennet. It's typically aged typically aged 2-6 months. It originates in France.
What is Briquette du Forez Cheese made of?
Briquette du Forez Cheese is made from cow and goat milk (unpasteurized). It originates in France.
Which should I choose, Blue Cheese or Briquette du Forez Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Blue Cheese is crumbly, creamy, semi-soft, while Briquette du Forez Cheese is soft, soft-ripened.
See full profiles: Blue Cheese and Briquette du Forez Cheese.