Briquette du Forez Cheese vs Mont d'Or Cheese

Briquette du Forez Cheese is a soft, soft-ripened cow and goat-milk cheese from France, while Mont d'Or Cheese is soft and made from cow milk, originating in France.

What Is Briquette du Forez Cheese?

Briquette du Forez is a soft, soft-ripened cheese from the Auvergne region in France. Made from a blend of cow's and goat's milk, it has a smooth flavor that reflects its mixed milk origins. The cheese is unpasteurized, contributing to its rich and authentic taste. Its natural rind encases a white interior that offers a creamy texture. The aroma is pleasantly goaty, providing a hint of its goat's milk content. This cheese is enjoyed for its balance of flavors and is often appreciated on cheese boards or paired with fresh bread.

What Is Mont d'Or Cheese?

Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.

What's the Difference Between Briquette du Forez Cheese and Mont d'Or Cheese?

• Milk type: Briquette du Forez Cheese (cow's and goat's milk), Mont d'Or Cheese (Cow's milk)
• Milk treatment: Briquette du Forez Cheese (unpasteurized), Mont d'Or Cheese (Raw)
• Texture: Briquette du Forez Cheese (soft, soft-ripened), Mont d'Or Cheese (Soft)
• Rind: Briquette du Forez Cheese (natural), Mont d'Or Cheese (Washed rind)
• Taste: Briquette du Forez Cheese (smooth), Mont d'Or Cheese (Resinous, mild to pungent)

Side-by-Side Comparison

Taste Comparison: Does Briquette du Forez Cheese Taste Like Mont d'Or Cheese?

Briquette du Forez Cheese reads as smooth, while Mont d'Or Cheese brings resinous, mild to pungent character.

Can You Substitute Briquette du Forez Cheese for Mont d'Or Cheese?

Briquette du Forez Cheese can stand in for Mont d'Or Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, soft-ripened bite and body where the recipe calls for soft. Flavor-wise, Briquette du Forez Cheese reads as smooth while Mont d'Or Cheese brings resinous, mild to pungent notes.

Which Is Better, Briquette du Forez Cheese or Mont d'Or Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, soft-ripened cheese, go with Briquette du Forez Cheese. For a soft profile, Mont d'Or Cheese is the better fit. Flavor-wise, Briquette du Forez Cheese suits recipes that want smooth notes, while Mont d'Or Cheese fits dishes calling for resinous, mild to pungent.

Frequently Asked Questions

Is Briquette du Forez Cheese the same as Mont d'Or Cheese?

No, they're distinct cheeses. Briquette du Forez Cheese is made from cow and goat milk; Mont d'Or Cheese uses cow.

Is Briquette du Forez Cheese similar to Mont d'Or Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Briquette du Forez Cheese for Mont d'Or Cheese?

You can, but expect a shift in richness and milk character.

Does Briquette du Forez Cheese taste like Mont d'Or Cheese?

Briquette du Forez Cheese reads as smooth, while Mont d'Or Cheese is resinous, mild to pungent.

What is Briquette du Forez Cheese made of?

Briquette du Forez Cheese is made from cow and goat milk (unpasteurized). It originates in France.

What is Mont d'Or Cheese made of?

Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.

Which should I choose, Briquette du Forez Cheese or Mont d'Or Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Briquette du Forez Cheese is soft, soft-ripened, while Mont d'Or Cheese is soft.