Roquefort Cheese vs Saint André Cheese

Roquefort Cheese is a moist, very creamy sheep-milk cheese from France, while Saint André Cheese is soft, soft-ripened and made from cow milk, originating in France.

What Is Roquefort Cheese?

Roquefort is a blue cheese made from raw Lacaune sheep's milk in southern France. Only cheese ripened in the natural Combalou caves of Roquefort-sur-Soulzon may carry the name. It is tangy and creamy, with no rind and a sharp bite from the blue veins.

What Is Saint André Cheese?

Saint-André is a French triple cream cow's milk cheese from Normandy, sold as a small 200 g (7.1 oz) cylinder under a powdery white bloomy rind. Cream added during making takes its fat content to around 75 percent, and it tastes like Brie turned up.

What's the Difference Between Roquefort Cheese and Saint André Cheese?

• Milk type: Roquefort Cheese (sheep's milk), Saint André Cheese (cow's milk)
• Texture: Roquefort Cheese (Moist, very creamy), Saint André Cheese (soft, soft-ripened)
• Rind: Roquefort Cheese (none), Saint André Cheese (bloomy)
• Aging: Roquefort Cheese (Minimum of 90 days, average of 5 months), Saint André Cheese (about 30 days)
• Taste: Roquefort Cheese (Mild to strong), Saint André Cheese (buttery, tangy)

Side-by-Side Comparison

Taste Comparison: Does Roquefort Cheese Taste Like Saint André Cheese?

Roquefort Cheese reads as mild to strong, while Saint André Cheese brings buttery, tangy character. On the nose, Roquefort Cheese offers sweet, contrasted with Saint André Cheese's rich. More specifically, Roquefort Cheese shows buttercream smooth to salty and sharp, while Saint André Cheese leans toward like an intense version of brie, with a tangy edible rind. Aging plays into this as well. Roquefort Cheese at minimum of 90 days, average of 5 months develops a different profile than Saint André Cheese at about 30 days.

Can You Substitute Roquefort Cheese for Saint André Cheese?

Roquefort Cheese can stand in for Saint André Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect moist, very creamy bite and body where the recipe calls for soft, soft-ripened. Flavor-wise, Roquefort Cheese reads as mild to strong while Saint André Cheese brings buttery, tangy notes.

Which Is Better, Roquefort Cheese or Saint André Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a moist, very creamy cheese, go with Roquefort Cheese. For a soft, soft-ripened profile, Saint André Cheese is the better fit. Flavor-wise, Roquefort Cheese suits recipes that want mild to strong notes, while Saint André Cheese fits dishes calling for buttery, tangy.

Frequently Asked Questions

Is Roquefort Cheese the same as Saint André Cheese?

No, they're distinct cheeses. Roquefort Cheese is made from sheep milk; Saint André Cheese uses cow. Aging also differs: Roquefort Cheese is typically aged minimum of 90 days, average of 5 months, Saint André Cheese about 30 days.

Is Roquefort Cheese similar to Saint André Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Roquefort Cheese for Saint André Cheese?

You can, but expect a shift in richness and milk character.

Does Roquefort Cheese taste like Saint André Cheese?

Roquefort Cheese reads as mild to strong, while Saint André Cheese is buttery, tangy. Aromas also diverge. Roquefort Cheese leans sweet, and Saint André Cheese is closer to rich.

What is Roquefort Cheese made of?

Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.

What is Saint André Cheese made of?

Saint André Cheese is made from cow milk. It's typically aged about 30 days. It originates in France.

Which should I choose, Roquefort Cheese or Saint André Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Roquefort Cheese is moist, very creamy, while Saint André Cheese is soft, soft-ripened.