Camembert Cheese vs Pelardon des Cevennes Cheese
Camembert Cheese is a soft, artisan cow-milk cheese from France, while Pelardon des Cevennes Cheese is soft, soft-ripened and made from goat milk, originating in France.
What Is Camembert Cheese?
Camembert is a moist, soft, surface-ripened cow's milk cheese from Normandy, first made in the late 18th century. Penicillium camemberti gives it a white bloomy rind and a creamy interior, with a taste stronger and slightly more sour than brie.
What Is Pelardon des Cevennes Cheese?
Pelardon des Cevennes is a traditional French cheese made from unpasteurized goat's milk in the Languedoc region. This soft, soft-ripened cheese has a natural rind and is characterized by its white color. It offers an acidic, fruity flavor that is complemented by its distinct goaty aroma. The texture is creamy and smooth, making it an excellent choice for those who enjoy soft cheeses. Pelardon des Cevennes is typically enjoyed on its own or paired with fresh bread and a light wine. Its simple production and natural ingredients highlight the classic cheese-making traditions of the region.
What's the Difference Between Camembert Cheese and Pelardon des Cevennes Cheese?
- Milk type: Camembert Cheese (cow's milk), Pelardon des Cevennes Cheese (goat's milk)
- Milk treatment: Camembert Cheese (unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions), Pelardon des Cevennes Cheese (unpasteurized)
- Texture: Camembert Cheese (soft, artisan), Pelardon des Cevennes Cheese (soft, soft-ripened)
- Rind: Camembert Cheese (Bloomy), Pelardon des Cevennes Cheese (natural)
- Taste: Camembert Cheese (slightly sour, stronger than brie), Pelardon des Cevennes Cheese (acidic, fruity)
Side-by-Side Comparison
| Camembert Cheese | Pelardon des Cevennes Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Camembert, Normandy, Northwest France | Languedoc |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions | Unpasteurized |
| Texture | Soft, artisan | Soft, soft-ripened |
| Rind | Bloomy | Natural |
| Aging | Minimum 3 weeks | — |
| Taste | Slightly sour, stronger than brie | Acidic, fruity |
Taste Comparison: Does Camembert Cheese Taste Like Pelardon des Cevennes Cheese?
Camembert Cheese reads as slightly sour, stronger than brie, while Pelardon des Cevennes Cheese brings acidic, fruity character. On the nose, Camembert Cheese offers buttery, rich, contrasted with Pelardon des Cevennes Cheese's goaty.
Can You Substitute Camembert Cheese for Pelardon des Cevennes Cheese?
Camembert Cheese can stand in for Pelardon des Cevennes Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for soft, soft-ripened. Flavor-wise, Camembert Cheese reads as slightly sour, stronger than brie while Pelardon des Cevennes Cheese brings acidic, fruity notes.
Which Is Better, Camembert Cheese or Pelardon des Cevennes Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Camembert Cheese. For a soft, soft-ripened profile, Pelardon des Cevennes Cheese is the better fit. Flavor-wise, Camembert Cheese suits recipes that want slightly sour, stronger than brie notes, while Pelardon des Cevennes Cheese fits dishes calling for acidic, fruity.
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Frequently Asked Questions
Is Camembert Cheese the same as Pelardon des Cevennes Cheese?
No, they're distinct cheeses. Camembert Cheese is made from cow milk; Pelardon des Cevennes Cheese uses goat.
Is Camembert Cheese similar to Pelardon des Cevennes Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Camembert Cheese for Pelardon des Cevennes Cheese?
You can, but expect a shift in richness and milk character.
Does Camembert Cheese taste like Pelardon des Cevennes Cheese?
Camembert Cheese reads as slightly sour, stronger than brie, while Pelardon des Cevennes Cheese is acidic, fruity. Aromas also diverge. Camembert Cheese leans buttery, rich, and Pelardon des Cevennes Cheese is closer to goaty.
What is Camembert Cheese made of?
Camembert Cheese is made from cow milk (unpasteurized for aoc camembert de normandie, pasteurized for most other versions). It's typically aged minimum 3 weeks. It originates in France.
What is Pelardon des Cevennes Cheese made of?
Pelardon des Cevennes Cheese is made from goat milk (unpasteurized). It originates in France.
Which should I choose, Camembert Cheese or Pelardon des Cevennes Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Camembert Cheese is soft, artisan, while Pelardon des Cevennes Cheese is soft, soft-ripened.