Jarlsberg Cheese vs Pelardon des Cevennes Cheese
Jarlsberg Cheese is a semihard cow-milk cheese from Norway, while Pelardon des Cevennes Cheese is soft, soft-ripened and made from goat milk, originating in France.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What Is Pelardon des Cevennes Cheese?
Pelardon des Cevennes is a traditional French cheese made from unpasteurized goat's milk in the Languedoc region. This soft, soft-ripened cheese has a natural rind and is characterized by its white color. It offers an acidic, fruity flavor that is complemented by its distinct goaty aroma. The texture is creamy and smooth, making it an excellent choice for those who enjoy soft cheeses. Pelardon des Cevennes is typically enjoyed on its own or paired with fresh bread and a light wine. Its simple production and natural ingredients highlight the classic cheese-making traditions of the region.
What's the Difference Between Jarlsberg Cheese and Pelardon des Cevennes Cheese?
- Origin: Jarlsberg Cheese (Norway), Pelardon des Cevennes Cheese (France)
- Milk type: Jarlsberg Cheese (cow's milk), Pelardon des Cevennes Cheese (goat's milk)
- Milk treatment: Jarlsberg Cheese (pasteurized), Pelardon des Cevennes Cheese (unpasteurized)
- Texture: Jarlsberg Cheese (Semihard), Pelardon des Cevennes Cheese (soft, soft-ripened)
- Rind: Jarlsberg Cheese (Plastic-covered), Pelardon des Cevennes Cheese (natural)
- Taste: Jarlsberg Cheese (Mild, sweet, nutty), Pelardon des Cevennes Cheese (acidic, fruity)
Side-by-Side Comparison
| Jarlsberg Cheese | Pelardon des Cevennes Cheese | |
|---|---|---|
| Country of Origin | Norway | France |
| Specific Origin | Jarlsberg, Vestfold, Norway | Languedoc |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Pasteurized | Unpasteurized |
| Texture | Semihard | Soft, soft-ripened |
| Rind | Plastic-covered | Natural |
| Aging | Three months to twelve months | — |
| Taste | Mild, sweet, nutty | Acidic, fruity |
Taste Comparison: Does Jarlsberg Cheese Taste Like Pelardon des Cevennes Cheese?
Jarlsberg Cheese reads as mild, sweet, nutty, while Pelardon des Cevennes Cheese brings acidic, fruity character. On the nose, Jarlsberg Cheese offers mild, buttery, contrasted with Pelardon des Cevennes Cheese's goaty.
Can You Substitute Jarlsberg Cheese for Pelardon des Cevennes Cheese?
Jarlsberg Cheese can stand in for Pelardon des Cevennes Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semihard bite and body where the recipe calls for soft, soft-ripened. Flavor-wise, Jarlsberg Cheese reads as mild, sweet, nutty while Pelardon des Cevennes Cheese brings acidic, fruity notes.
Which Is Better, Jarlsberg Cheese or Pelardon des Cevennes Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semihard cheese, go with Jarlsberg Cheese. For a soft, soft-ripened profile, Pelardon des Cevennes Cheese is the better fit. Flavor-wise, Jarlsberg Cheese suits recipes that want mild, sweet, nutty notes, while Pelardon des Cevennes Cheese fits dishes calling for acidic, fruity.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Jarlsberg Cheese the same as Pelardon des Cevennes Cheese?
No, they're distinct cheeses. Jarlsberg Cheese originates in Norway, while Pelardon des Cevennes Cheese comes from France. Jarlsberg Cheese is made from cow milk; Pelardon des Cevennes Cheese uses goat.
Is Jarlsberg Cheese similar to Pelardon des Cevennes Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Jarlsberg Cheese for Pelardon des Cevennes Cheese?
You can, but expect a shift in richness and milk character.
Does Jarlsberg Cheese taste like Pelardon des Cevennes Cheese?
Jarlsberg Cheese reads as mild, sweet, nutty, while Pelardon des Cevennes Cheese is acidic, fruity. Aromas also diverge. Jarlsberg Cheese leans mild, buttery, and Pelardon des Cevennes Cheese is closer to goaty.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
What is Pelardon des Cevennes Cheese made of?
Pelardon des Cevennes Cheese is made from goat milk (unpasteurized). It originates in France.
Which should I choose, Jarlsberg Cheese or Pelardon des Cevennes Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Jarlsberg Cheese is semihard, while Pelardon des Cevennes Cheese is soft, soft-ripened.