Burrata Cheese vs Butte Cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Butte Cheese is soft, soft-ripened and made from cow milk, originating in France.
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What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Butte Cheese?
Butte is a French cheese made from unpasteurized cow's milk. It is a soft, soft-ripened cheese with a smooth and creamy texture. The flavor profile is characterized by a combination of bitter and salty notes, offering a complex taste experience. Its aroma is rich and ripe, which adds to its overall appeal. The cheese has a yellow color and features a washed rind that contributes to its distinct flavor. Butte is best enjoyed as part of a cheese platter or paired with a glass of wine.
What's the Difference Between Burrata Cheese and Butte Cheese?
- Origin: Burrata Cheese (Italy), Butte Cheese (France)
- Milk type: Burrata Cheese (cow, occasionally water buffalo), Butte Cheese (cow's milk)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Butte Cheese (unpasteurized)
- Texture: Burrata Cheese (Soft, creamy), Butte Cheese (soft, soft-ripened)
- Rind: Burrata Cheese (Thin), Butte Cheese (washed)
- Taste: Burrata Cheese (Mild, lactic), Butte Cheese (bitter, salty)
Side-by-Side Comparison
| Burrata Cheese | Butte Cheese | |
|---|---|---|
| Country of Origin | Italy | France |
| Specific Origin | Andria, Apulia | — |
| Milk Type | Cow, occasionally water buffalo | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Unpasteurized |
| Texture | Soft, creamy | Soft, soft-ripened |
| Rind | Thin | Washed |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | Bitter, salty |
Taste Comparison: Does Burrata Cheese Taste Like Butte Cheese?
Burrata Cheese reads as mild, lactic, while Butte Cheese brings bitter, salty character.
Can You Substitute Burrata Cheese for Butte Cheese?
Burrata Cheese can stand in for Butte Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for soft, soft-ripened. Flavor-wise, Burrata Cheese reads as mild, lactic while Butte Cheese brings bitter, salty notes.
Which Is Better, Burrata Cheese or Butte Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a soft, soft-ripened profile, Butte Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Butte Cheese fits dishes calling for bitter, salty.
Which is your favorite?
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Frequently Asked Questions
Is Burrata Cheese the same as Butte Cheese?
No, they're distinct cheeses. Burrata Cheese originates in Italy, while Butte Cheese comes from France. Burrata Cheese is made from cow or buffalo milk; Butte Cheese uses cow.
Is Burrata Cheese similar to Butte Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Butte Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Butte Cheese?
Burrata Cheese reads as mild, lactic, while Butte Cheese is bitter, salty.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Butte Cheese made of?
Butte Cheese is made from cow milk (unpasteurized). It originates in France.
Which should I choose, Burrata Cheese or Butte Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Butte Cheese is soft, soft-ripened.