Jarlsberg Cheese vs Tomme Brulee Cheese
Jarlsberg Cheese is a semihard cow-milk cheese from Norway, while Tomme Brulee Cheese is hard and made from sheep milk, originating in France.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What Is Tomme Brulee Cheese?
Tomme Brulee is a French cheese made from pasteurized sheep's milk. This hard cheese is known for its smokey flavor and has a fruity aroma that adds to its appeal. The cheese is typically enjoyed as part of a cheese board or used to add depth to various dishes. Its texture is firm, which makes it easy to slice and serve. Often referred to as Tomme Brûlée, this cheese is a favorite among those who appreciate smokey flavors in their cheese selections.
What's the Difference Between Jarlsberg Cheese and Tomme Brulee Cheese?
- Origin: Jarlsberg Cheese (Norway), Tomme Brulee Cheese (France)
- Milk type: Jarlsberg Cheese (cow's milk), Tomme Brulee Cheese (sheep's milk)
- Texture: Jarlsberg Cheese (Semihard), Tomme Brulee Cheese (hard)
- Taste: Jarlsberg Cheese (Mild, sweet, nutty), Tomme Brulee Cheese (smokey)
Side-by-Side Comparison
| Jarlsberg Cheese | Tomme Brulee Cheese | |
|---|---|---|
| Country of Origin | Norway | France |
| Specific Origin | Jarlsberg, Vestfold, Norway | — |
| Milk Type | Cow's milk | Sheep's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Texture | Semihard | Hard |
| Rind | Plastic-covered | — |
| Aging | Three months to twelve months | — |
| Taste | Mild, sweet, nutty | Smokey |
Taste Comparison: Does Jarlsberg Cheese Taste Like Tomme Brulee Cheese?
Jarlsberg Cheese reads as mild, sweet, nutty, while Tomme Brulee Cheese brings smokey character. On the nose, Jarlsberg Cheese offers mild, buttery, contrasted with Tomme Brulee Cheese's fruity.
Can You Substitute Jarlsberg Cheese for Tomme Brulee Cheese?
Jarlsberg Cheese can stand in for Tomme Brulee Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semihard bite and body where the recipe calls for hard. Flavor-wise, Jarlsberg Cheese reads as mild, sweet, nutty while Tomme Brulee Cheese brings smokey notes.
Which Is Better, Jarlsberg Cheese or Tomme Brulee Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semihard cheese, go with Jarlsberg Cheese. For a hard profile, Tomme Brulee Cheese is the better fit. Flavor-wise, Jarlsberg Cheese suits recipes that want mild, sweet, nutty notes, while Tomme Brulee Cheese fits dishes calling for smokey.
Which is your favorite?
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Frequently Asked Questions
Is Jarlsberg Cheese the same as Tomme Brulee Cheese?
No, they're distinct cheeses. Jarlsberg Cheese originates in Norway, while Tomme Brulee Cheese comes from France. Jarlsberg Cheese is made from cow milk; Tomme Brulee Cheese uses sheep.
Is Jarlsberg Cheese similar to Tomme Brulee Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Jarlsberg Cheese for Tomme Brulee Cheese?
You can, but expect a shift in richness and milk character.
Does Jarlsberg Cheese taste like Tomme Brulee Cheese?
Jarlsberg Cheese reads as mild, sweet, nutty, while Tomme Brulee Cheese is smokey. Aromas also diverge. Jarlsberg Cheese leans mild, buttery, and Tomme Brulee Cheese is closer to fruity.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
What is Tomme Brulee Cheese made of?
Tomme Brulee Cheese is made from sheep milk (pasteurized). It originates in France.
Which should I choose, Jarlsberg Cheese or Tomme Brulee Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Jarlsberg Cheese is semihard, while Tomme Brulee Cheese is hard.