Tomme Brulee Cheese vs Tomme de Savoie Cheese

Tomme Brulee Cheese is a hard sheep-milk cheese from France, while Tomme de Savoie Cheese is semi-soft and made from cow milk, originating in France.

What Is Tomme Brulee Cheese?

Tomme Brulee is a French cheese made from pasteurized sheep's milk. This hard cheese is known for its smokey flavor and has a fruity aroma that adds to its appeal. The cheese is typically enjoyed as part of a cheese board or used to add depth to various dishes. Its texture is firm, which makes it easy to slice and serve. Often referred to as Tomme Brûlée, this cheese is a favorite among those who appreciate smokey flavors in their cheese selections.

What Is Tomme de Savoie Cheese?

Tomme de Savoie is a mild, semi-firm cow's milk cheese from Savoy in the French Alps. It is made from the skimmed milk left over from butter making, so the fat content stays low, and it carries a thick brownish-grey rind over a beige interior.

What's the Difference Between Tomme Brulee Cheese and Tomme de Savoie Cheese?

• Milk type: Tomme Brulee Cheese (Sheep's milk), Tomme de Savoie Cheese (Cow's milk)
• Milk treatment: Tomme Brulee Cheese (pasteurized), Tomme de Savoie Cheese (skimmed or unpasteurized)
• Texture: Tomme Brulee Cheese (Hard), Tomme de Savoie Cheese (Semi-soft)
• Taste: Tomme Brulee Cheese (smokey), Tomme de Savoie Cheese (grassy, nutty, tangy)

Side-by-Side Comparison

Taste Comparison: Does Tomme Brulee Cheese Taste Like Tomme de Savoie Cheese?

Tomme Brulee Cheese reads as smokey, while Tomme de Savoie Cheese brings grassy, nutty, tangy character.

Can You Substitute Tomme Brulee Cheese for Tomme de Savoie Cheese?

Tomme Brulee Cheese can stand in for Tomme de Savoie Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard bite and body where the recipe calls for semi-soft. Flavor-wise, Tomme Brulee Cheese reads as smokey while Tomme de Savoie Cheese brings grassy, nutty, tangy notes.

Which Is Better, Tomme Brulee Cheese or Tomme de Savoie Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Tomme Brulee Cheese. For a semi-soft profile, Tomme de Savoie Cheese is the better fit. Flavor-wise, Tomme Brulee Cheese suits recipes that want smokey notes, while Tomme de Savoie Cheese fits dishes calling for grassy, nutty, tangy.

Frequently Asked Questions

Is Tomme Brulee Cheese the same as Tomme de Savoie Cheese?

No, they're distinct cheeses. Tomme Brulee Cheese is made from sheep milk; Tomme de Savoie Cheese uses cow.

Is Tomme Brulee Cheese similar to Tomme de Savoie Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Tomme Brulee Cheese for Tomme de Savoie Cheese?

You can, but expect a shift in richness and milk character.

Does Tomme Brulee Cheese taste like Tomme de Savoie Cheese?

Tomme Brulee Cheese reads as smokey, while Tomme de Savoie Cheese is grassy, nutty, tangy.

What is Tomme Brulee Cheese made of?

Tomme Brulee Cheese is made from sheep milk (pasteurized). It originates in France.

What is Tomme de Savoie Cheese made of?

Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It's typically aged several months. It originates in France.

Which should I choose, Tomme Brulee Cheese or Tomme de Savoie Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Tomme Brulee Cheese is hard, while Tomme de Savoie Cheese is semi-soft.