Roquefort Cheese vs Trappiste de Bricquebec Cheese
Roquefort Cheese is a moist, very creamy sheep-milk cheese from France, while Trappiste de Bricquebec Cheese is semi-hard, artisan and made from cow milk, originating in France.
What Is Roquefort Cheese?
Roquefort is a blue cheese made from raw Lacaune sheep's milk in southern France. Only cheese ripened in the natural Combalou caves of Roquefort-sur-Soulzon may carry the name. It is tangy and creamy, with no rind and a sharp bite from the blue veins.
What Is Trappiste de Bricquebec Cheese?
Trappe de Bricquebec is a pressed uncooked cow's milk cheese from the Manche in Normandy, sold as small wheels of about 1.4 kg. The name started with the Trappist monks of Bricquebec abbey and now belongs to the dairy Les Maitres Laitiers du Cotentin.
What's the Difference Between Roquefort Cheese and Trappiste de Bricquebec Cheese?
- Milk type: Roquefort Cheese (sheep's milk), Trappiste de Bricquebec Cheese (cow's milk)
- Milk treatment: Roquefort Cheese (unpasteurized), Trappiste de Bricquebec Cheese (pasteurized)
- Texture: Roquefort Cheese (Moist, very creamy), Trappiste de Bricquebec Cheese (semi-hard, artisan)
- Rind: Roquefort Cheese (none), Trappiste de Bricquebec Cheese (natural)
- Taste: Roquefort Cheese (Mild to strong), Trappiste de Bricquebec Cheese (mild, nutty, spicy)
Side-by-Side Comparison
| Roquefort Cheese | Trappiste de Bricquebec Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Roquefort-Sur-Soulzon, South Of France | Manche , Basse-Normandie |
| Milk Type | Sheep's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Pasteurized |
| Texture | Moist, very creamy | Semi-hard, artisan |
| Rind | None | Natural |
| Aging | Minimum of 90 days, average of 5 months | — |
| Taste | Mild to strong | Mild, nutty, spicy |
Taste Comparison: Does Roquefort Cheese Taste Like Trappiste de Bricquebec Cheese?
Roquefort Cheese reads as mild to strong, while Trappiste de Bricquebec Cheese brings mild, nutty, spicy character.
Can You Substitute Roquefort Cheese for Trappiste de Bricquebec Cheese?
Roquefort Cheese can stand in for Trappiste de Bricquebec Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect moist, very creamy bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Roquefort Cheese reads as mild to strong while Trappiste de Bricquebec Cheese brings mild, nutty, spicy notes.
Which Is Better, Roquefort Cheese or Trappiste de Bricquebec Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a moist, very creamy cheese, go with Roquefort Cheese. For a semi-hard, artisan profile, Trappiste de Bricquebec Cheese is the better fit. Flavor-wise, Roquefort Cheese suits recipes that want mild to strong notes, while Trappiste de Bricquebec Cheese fits dishes calling for mild, nutty, spicy.
Which is your favorite?
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Frequently Asked Questions
Is Roquefort Cheese the same as Trappiste de Bricquebec Cheese?
No, they're distinct cheeses. Roquefort Cheese is made from sheep milk; Trappiste de Bricquebec Cheese uses cow.
Is Roquefort Cheese similar to Trappiste de Bricquebec Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Roquefort Cheese for Trappiste de Bricquebec Cheese?
You can, but expect a shift in richness and milk character.
Does Roquefort Cheese taste like Trappiste de Bricquebec Cheese?
Roquefort Cheese reads as mild to strong, while Trappiste de Bricquebec Cheese is mild, nutty, spicy.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
What is Trappiste de Bricquebec Cheese made of?
Trappiste de Bricquebec Cheese is made from cow milk (pasteurized). It originates in France.
Which should I choose, Roquefort Cheese or Trappiste de Bricquebec Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Roquefort Cheese is moist, very creamy, while Trappiste de Bricquebec Cheese is semi-hard, artisan.