Jarlsberg Cheese vs Trappiste de Bricquebec Cheese
Jarlsberg Cheese is a semihard cow-milk cheese from Norway, while Trappiste de Bricquebec Cheese is semi-hard, artisan and made from cow milk, originating in France.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What Is Trappiste de Bricquebec Cheese?
Trappe de Bricquebec is a pressed uncooked cow's milk cheese from the Manche in Normandy, sold as small wheels of about 1.4 kg. The name started with the Trappist monks of Bricquebec abbey and now belongs to the dairy Les Maitres Laitiers du Cotentin.
What's the Difference Between Jarlsberg Cheese and Trappiste de Bricquebec Cheese?
- Origin: Jarlsberg Cheese (Norway), Trappiste de Bricquebec Cheese (France)
- Texture: Jarlsberg Cheese (Semihard), Trappiste de Bricquebec Cheese (semi-hard, artisan)
- Rind: Jarlsberg Cheese (Plastic-covered), Trappiste de Bricquebec Cheese (natural)
- Taste: Jarlsberg Cheese (Mild, sweet, nutty), Trappiste de Bricquebec Cheese (mild, nutty, spicy)
Side-by-Side Comparison
| Jarlsberg Cheese | Trappiste de Bricquebec Cheese | |
|---|---|---|
| Country of Origin | Norway | France |
| Specific Origin | Jarlsberg, Vestfold, Norway | Manche , Basse-Normandie |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Texture | Semihard | Semi-hard, artisan |
| Rind | Plastic-covered | Natural |
| Aging | Three months to twelve months | — |
| Taste | Mild, sweet, nutty | Mild, nutty, spicy |
Taste Comparison: Does Jarlsberg Cheese Taste Like Trappiste de Bricquebec Cheese?
Jarlsberg Cheese reads as mild, sweet, nutty, while Trappiste de Bricquebec Cheese brings mild, nutty, spicy character.
Can You Substitute Jarlsberg Cheese for Trappiste de Bricquebec Cheese?
In most recipes, Jarlsberg Cheese and Trappiste de Bricquebec Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semihard bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Jarlsberg Cheese reads as mild, sweet, nutty while Trappiste de Bricquebec Cheese brings mild, nutty, spicy notes.
Which Is Better, Jarlsberg Cheese or Trappiste de Bricquebec Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semihard cheese, go with Jarlsberg Cheese. For a semi-hard, artisan profile, Trappiste de Bricquebec Cheese is the better fit. Flavor-wise, Jarlsberg Cheese suits recipes that want mild, sweet, nutty notes, while Trappiste de Bricquebec Cheese fits dishes calling for mild, nutty, spicy.
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Frequently Asked Questions
Is Jarlsberg Cheese the same as Trappiste de Bricquebec Cheese?
No, they're distinct cheeses. Jarlsberg Cheese originates in Norway, while Trappiste de Bricquebec Cheese comes from France.
Is Jarlsberg Cheese similar to Trappiste de Bricquebec Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Jarlsberg Cheese for Trappiste de Bricquebec Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Jarlsberg Cheese taste like Trappiste de Bricquebec Cheese?
Jarlsberg Cheese reads as mild, sweet, nutty, while Trappiste de Bricquebec Cheese is mild, nutty, spicy.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
What is Trappiste de Bricquebec Cheese made of?
Trappiste de Bricquebec Cheese is made from cow milk (pasteurized). It originates in France.
Which should I choose, Jarlsberg Cheese or Trappiste de Bricquebec Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Jarlsberg Cheese is semihard, while Trappiste de Bricquebec Cheese is semi-hard, artisan.