Époisses Cheese vs Epoisses de Bourgogne Cheese
Époisses Cheese
Epoisses de Bourgogne Cheese
Époisses Cheese is a soft, creamy cow-milk cheese from France, while Epoisses de Bourgogne Cheese is soft, washed-rind and made from cow milk, originating in France.
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What Is Époisses Cheese?
Époisses is a pungent soft-paste cow's milk cheese from the village of Époisses in Burgundy, France. Washed in brine and Marc de Bourgogne as it ripens, it has a soft red-orange rind that is edible and a strong smell.
What Is Epoisses de Bourgogne Cheese?
Époisses de Bourgogne is a soft, washed rind cow's milk cheese from the village of Époisses in Côte-d'Or, Burgundy. Its rind is washed in brine and Marc de Bourgogne, which gives the cheese an orange-red surface and a strong smell.
What's the Difference Between Époisses Cheese and Epoisses de Bourgogne Cheese?
- Milk treatment: Époisses Cheese (raw or pasteurized), Epoisses de Bourgogne Cheese (unpasteurized)
- Texture: Époisses Cheese (Soft, creamy), Epoisses de Bourgogne Cheese (Soft, washed-rind)
- Rind: Époisses Cheese (Washed-rind), Epoisses de Bourgogne Cheese (washed)
- Aging: Époisses Cheese (Minimum of 28 days), Epoisses de Bourgogne Cheese (around six weeks)
Side-by-Side Comparison
| Époisses Cheese | Epoisses de Bourgogne Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Auxois And Terre Plaine, Burgundy | Côte-D'Or, Burgundy, France |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw or pasteurized | Unpasteurized |
| Texture | Soft, creamy | Soft, washed-rind |
| Rind | Washed-rind | Washed |
| Aging | Minimum of 28 days | Around six weeks |
| Taste | Subtle, fruity, distinctive, balanced | — |
Taste Comparison: Does Époisses Cheese Taste Like Epoisses de Bourgogne Cheese?
Their flavor profiles are distinct. On the nose, Époisses Cheese offers undergrowth, contrasted with Epoisses de Bourgogne Cheese's pungent, spicy. Aging plays into this as well. Époisses Cheese at minimum of 28 days develops a different profile than Epoisses de Bourgogne Cheese at around six weeks.
Can You Substitute Époisses Cheese for Epoisses de Bourgogne Cheese?
In most recipes, Époisses Cheese and Epoisses de Bourgogne Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, creamy bite and body where the recipe calls for soft, washed-rind.
Which Is Better, Époisses Cheese or Epoisses de Bourgogne Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Époisses Cheese. For a soft, washed-rind profile, Epoisses de Bourgogne Cheese is the better fit.
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Frequently Asked Questions
Is Époisses Cheese the same as Epoisses de Bourgogne Cheese?
No, they're distinct cheeses. Aging also differs: Époisses Cheese is typically aged minimum of 28 days, Epoisses de Bourgogne Cheese around six weeks.
Is Époisses Cheese similar to Epoisses de Bourgogne Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Époisses Cheese for Epoisses de Bourgogne Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Époisses Cheese taste like Epoisses de Bourgogne Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Époisses Cheese made of?
Époisses Cheese is made from cow milk (raw or pasteurized). It's typically aged minimum of 28 days. It originates in France.
What is Epoisses de Bourgogne Cheese made of?
Epoisses de Bourgogne Cheese is made from cow milk (unpasteurized), using none, lactic acid coagulation rennet. It's typically aged around six weeks. It originates in France.
Which should I choose, Époisses Cheese or Epoisses de Bourgogne Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Époisses Cheese is soft, creamy, while Epoisses de Bourgogne Cheese is soft, washed-rind.