Epoisses de Bourgogne Cheese vs Fromage Frais Cheese
Epoisses de Bourgogne Cheese
Fromage Frais Cheese
Epoisses de Bourgogne Cheese is a soft, washed-rind cow-milk cheese from France, while Fromage Frais Cheese is fresh, originating in France.
Buy Epoisses de Bourgogne Cheese
Buy Fromage Frais Cheese
What Is Epoisses de Bourgogne Cheese?
Époisses de Bourgogne is a soft, washed rind cow's milk cheese from the village of Époisses in Côte-d'Or, Burgundy. Its rind is washed in brine and Marc de Bourgogne, which gives the cheese an orange-red surface and a strong smell.
What Is Fromage Frais Cheese?
Fromage frais is an acid-coagulated fresh cheese from northern France and southern Belgium, sold with its live cultures still active. It looks and eats much like yogurt, and turns up in desserts, on bread under jam, and in savoury cooking.
What's the Difference Between Epoisses de Bourgogne Cheese and Fromage Frais Cheese?
- Texture: Epoisses de Bourgogne Cheese (Soft, washed-rind), Fromage Frais Cheese (Fresh)
Side-by-Side Comparison
| Epoisses de Bourgogne Cheese | Fromage Frais Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Côte-D'Or, Burgundy, France | Northern France And Southern Belgium |
| Milk Type | Cow's milk | — |
| Milk Treatment | Unpasteurized | — |
| Texture | Soft, washed-rind | Fresh |
| Rind | Washed | — |
| Aging | Around six weeks | — |
| Taste | — | Milky, smooth |
Taste Comparison: Does Epoisses de Bourgogne Cheese Taste Like Fromage Frais Cheese?
Their flavor profiles are distinct. On the nose, Epoisses de Bourgogne Cheese offers pungent, spicy, contrasted with Fromage Frais Cheese's mild.
Can You Substitute Epoisses de Bourgogne Cheese for Fromage Frais Cheese?
Epoisses de Bourgogne Cheese can stand in for Fromage Frais Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, washed-rind bite and body where the recipe calls for fresh.
Which Is Better, Epoisses de Bourgogne Cheese or Fromage Frais Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, washed-rind cheese, go with Epoisses de Bourgogne Cheese. For a fresh profile, Fromage Frais Cheese is the better fit.
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Frequently Asked Questions
Is Epoisses de Bourgogne Cheese the same as Fromage Frais Cheese?
No, they're distinct cheeses.
Is Epoisses de Bourgogne Cheese similar to Fromage Frais Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Epoisses de Bourgogne Cheese for Fromage Frais Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Epoisses de Bourgogne Cheese taste like Fromage Frais Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Epoisses de Bourgogne Cheese made of?
Epoisses de Bourgogne Cheese is made from cow milk (unpasteurized), using none, lactic acid coagulation rennet. It's typically aged around six weeks. It originates in France.
What is Fromage Frais Cheese made of?
Fromage Frais Cheese is made from milk. It originates in France.
Which should I choose, Epoisses de Bourgogne Cheese or Fromage Frais Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Epoisses de Bourgogne Cheese is soft, washed-rind, while Fromage Frais Cheese is fresh.