Danish Blue

Danish Blue, or Danablu, is a strong, blue-veined cheese made from cow's milk. It has a creamy, slightly moist texture and a sharp, salty flavor typical of blue cheeses. Danish Blue is often used in dressings, as well as on bread or crackers, or as a dessert cheese with fruits and wines.

Danish Blue Cheese

No machine-readable author provided. Brookie assumed (based on copyright claims)., CC BY-SA 3.0

Key Facts

Country of Origin Denmark
Milk Type Cow
Texture Semi-soft, Blue-veined
Flavor Salty, tangy
Colors White

How Does Danish Blue Cheese Compare?

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