Danish Fontina Cheese

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About Danish Fontina Cheese

Danish Fontina is a semi-soft cheese made from pasteurized cow's milk in Denmark. It has a creamy and buttery flavor with a milky aroma, making it a pleasant choice for many cheese lovers. The cheese is pale yellow in color and features a waxed rind, which helps maintain its smooth texture. Often referred to as Danish Fontal, this cheese is crafted in an artisan style, offering a melt-in-your-mouth experience. Its mild taste makes it suitable for a variety of culinary uses, from sandwiches to fondue. Danish Fontina is an excellent choice for those seeking a gentle yet flavorful cheese.

Key Facts

Country of Origin Denmark
Milk Type Cow's milk
Milk Treatment Pasteurized
Rind Waxed
Texture Semi-soft, artisan
Flavor Buttery, creamy
Aroma Milky
Colors Pale yellow

Alternative Names for Danish Fontina

Danish Fontal

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