Samso

Samso is a semi-hard cheese from Denmark made with pasteurized cow's milk. It has a yellow color and is often covered with a waxed rind. The cheese offers a nutty, sour, and sweet flavor profile, making it an interesting addition to a cheese platter. With a fat content ranging from 30-45%, Samso has a creamy texture while still maintaining a firm bite. Its balanced flavor makes it suitable for both cooking and snacking. Samso is a versatile cheese, ideal for melting in recipes or enjoying on its own.

Key Facts

Country of Origin Denmark
Milk Type Cow's milk
Milk Treatment Pasteurized
Fat Content 30-45%
Rind Waxed
Texture Semi-hard
Flavor Nutty, sour, sweet
Colors Yellow

How Does Samso Cheese Compare?

The most relevant cheeses to compare Samso against.

Brunost
Samso vs Brunost
Brunost, or "brown cheese," is a distinctly Norwegian dairy product, often classified as a …
Havarti
Samso vs Havarti
Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly …
Blue
Samso vs Blue
A type of cheese injected or inoculated with Penicillium mold to create blue or …
Provolone
Samso vs Provolone
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, …
Cheddar
Samso vs Cheddar
Cheddar cheese, perhaps the most famous cheese from England, originated in the village of …
Gouda
Samso vs Gouda
Gouda is a famous Dutch cheese named after the city of Gouda in the …
Brie
Samso vs Brie
Brie is a soft cheese named after the French region from which it originated. …
Camembert
Samso vs Camembert
Camembert is a famous French cheese with a soft, creamy interior and a bloomy …
See all cheese types →

Get Samso delivered

Two retailers worth checking for Samso or a close stand-in.

Search Murray's → Search Amazon →
→ Learn about all types of cheese, from cheddar to brie.
→ Browse the complete list of cheese types.

Found something wrong on this page?

Suggest an edit