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Samso Cheese
About Samso Cheese
Samso is a semi-hard cheese from Denmark made with pasteurized cow's milk. It has a yellow color and is often covered with a waxed rind. The cheese offers a nutty, sour, and sweet flavor profile, making it an interesting addition to a cheese platter. With a fat content ranging from 30-45%, Samso has a creamy texture while still maintaining a firm bite. Its balanced flavor makes it suitable for both cooking and snacking. Samso is a versatile cheese, ideal for melting in recipes or enjoying on its own.
Key Facts
| Country of Origin | Denmark |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized |
| Fat Content | 30-45% |
| Rind | Waxed |
| Texture | Semi-hard |
| Flavor | Nutty, sour, sweet |
| Colors | Yellow |
