Maribo
Maribo is a Danish semi-hard cow's milk cheese named after the town of Maribo on the island of Lolland. It is known for its tangy flavor, its firm interior dotted with small irregular holes, and a pale tan rind coated in yellow wax.
Key Facts
| Country of Origin | Denmark |
| Specific Origin | Maribo, Lolland, Denmark |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized |
| Fat Content | 35-40% |
| Rind | Waxed |
| Texture | Semi-hard, artisan |
| Flavor | Tangy |
| Aroma | Strong |
| Colors | Pale yellow |
What is Maribo Cheese?
Maribo is a semi-hard cheese from Denmark. It takes its name from the town of Maribo, on the island of Lolland.
The cheese is made from cow's milk. Cutting into a wheel shows a firm, dry interior that still reads as creamy, scattered with many small, irregular holes.
Outside, the rind is pale tan and covered in yellow wax. The flavor is tangy. Some batches are seasoned with caraway seeds, which gives the cheese a second, warmer note alongside the tang.
How Does Maribo Cheese Compare?
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