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Maribo Cheese
About Maribo Cheese
Maribo is a semi-hard cheese from Denmark, made from pasteurized cow's milk with a fat content of 35-40%. It has a pale yellow color and a waxed rind. The cheese is known for its tangy flavor, which is quite pronounced and pairs well with its strong aroma. Its texture is firm yet pliable, making it easy to slice or cube for various culinary uses. Maribo is often enjoyed on its own or as part of a cheese platter, and it also works well in sandwiches or melted over dishes. The cheese is crafted using traditional artisan methods, ensuring a consistent and high-quality product.
Key Facts
| Country of Origin | Denmark |
| Specific Origin | Maribo |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized |
| Fat Content | 35-40% |
| Rind | Waxed |
| Texture | Semi-hard, artisan |
| Flavor | Tangy |
| Aroma | Strong |
| Colors | Pale yellow |
