Saga
Saga is a Danish cheese that crosses blue cheese with brie. It is creamy and blue-veined under a white-mould rind, and it ranks among the mildest blue cheeses.
Key Facts
| Country of Origin | Denmark |
| Specific Origin | Denmark |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized |
| Rind | White mould |
| Texture | Soft, blue-veined, soft-ripened |
| Flavor | Creamy, mild |
| Aroma | Mild |
| Colors | White |
| Age | More than 60 days |
| Rennet Type | Rennet |
| Also Known As | Saga Classic Blue Brie, Saga Blue Brie |
What is Saga Cheese?
Saga comes from Denmark, where it was developed as a mix of blue cheese and brie. Arla Foods is one of the country's largest producers of it. The cheese is also made and sold in quantity in America.
It is made from milk, sodium chloride, cheese culture and rennet, then aged for more than 60 days.
The paste is creamy and blue-veined, wrapped in a white-mould rind. The blue mold is delicate, unlike what shows up in many other blue varieties, and the flavor stays very mild.
Saga Blue goes well with white Riesling or with hearty red wines.
How Does Saga Cheese Compare?
The most relevant cheeses to compare Saga against.
