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Blue Cheese vs Époisses Cheese
Blue Cheese
Époisses Cheese
In this article, we’ll explore the answers to the most common questions about Blue Cheese and Époisses Cheese, including:
- "What is the difference between Blue Cheese and Époisses Cheese?"
- "Is Blue Cheese and Époisses Cheese the same?"
- "How does Blue Cheese compare to Époisses Cheese cheese?"
- "How does the taste of Blue Cheese compare to Époisses Cheese?"
- "Is Blue Cheese or Époisses Cheese better?"
Blue Cheese Overview
A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.
Époisses Cheese Overview
Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.
Comparing the Two Cheeses
Ranking
Blue is ranked #3 out of 377 types.
Époisses is ranked #29 out of 377 types.
Country of Origin
Blue Cheese comes from France. Époisses Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Blue is not a protected cheese. Époisses Cheese has a PDO (1996), AOC (1991).
Milk Type and Treatment
Blue Cheese is made with cow, goat, or sheep milk. Époisses Cheese is made with cow milk.
Composition and Texture
Époisses's texture can be described as "soft and creamy".
Flavor and Aroma
Époisses Cheese has a subtle, fruity, distinctive, balanced flavor. Époisses's aroma can be described as "undergrowth".
Appearance and Aging
Époisses Cheese has a color of orange ivory to brick red , comes in small and large sizes and has an aging period of minimum of 28 days .
Rind and Rennet Type
Époisses Cheese's rind is described as washed-rind .
Side-by-Side Comparison Table
| Blue Cheese | Époisses Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Auxois and Terre Plaine, Burgundy | |
| Certification | None | PDO (1996), AOC (1991) |
| Milk Type | Cow, Sheep, Goat | Cow's Milk |
| Rind | Washed-rind | |
| Texture | Soft and creamy | |
| Flavor | Subtle, fruity, distinctive, balanced | |
| Aroma | Undergrowth | |
| Colors | Orange ivory to brick red | |
| Forms | Small and large sizes | |
| Age | Minimum of 28 days |
