Cheddar Cheese vs Pate de Fromage Cheese
Cheddar Cheese is a varies (rubbery to friable and crystalline) cow-milk cheese from England, while Pate de Fromage Cheese is soft and made from goat or sheep milk, originating in France.
What Is Cheddar Cheese?
Cheddar is a relatively hard, off-white to orange cow's milk cheese from the village of Cheddar in Somerset, South West England. The name is not protected, so it is made worldwide, and it is the UK's most popular cheese at 51% of the national cheese market.
What Is Pate de Fromage Cheese?
Pâte de Fromage is a French cheese made from either goat's or sheep's milk and has a fat content of 50%. It is known for its soft texture, making it easy to spread or enjoy on its own. The cheese has a creamy flavor with a gentle tang, typical of goat's and sheep's milk cheeses. Its mild taste allows it to pair well with a variety of foods, enhancing both simple and more elaborate dishes. Whether enjoyed on a crusty baguette or as part of a cheese platter, Pâte de Fromage offers a pleasing taste experience.
What's the Difference Between Cheddar Cheese and Pate de Fromage Cheese?
- Origin: Cheddar Cheese (England), Pate de Fromage Cheese (France)
- Milk type: Cheddar Cheese (cow's milk), Pate de Fromage Cheese (goat's or sheep's milk)
- Texture: Cheddar Cheese (Varies (rubbery to friable and crystalline)), Pate de Fromage Cheese (soft)
Side-by-Side Comparison
| Cheddar Cheese | Pate de Fromage Cheese | |
|---|---|---|
| Country of Origin | England | France |
| Specific Origin | Southwest (Somerset, Gloucester) | — |
| Milk Type | Cow's milk | Goat's or sheep's milk |
| Milk Treatment | Raw, Thermized, Pasteurized | — |
| Texture | Varies (rubbery to friable and crystalline) | Soft |
| Rind | Varies (natural, cloth, wax, plastic) | — |
| Aging | A few months to several years | — |
| Taste | Mild to sharp, buttery to brothy and savory | — |
Taste Comparison: Does Cheddar Cheese Taste Like Pate de Fromage Cheese?
Their flavor profiles are distinct.
Can You Substitute Cheddar Cheese for Pate de Fromage Cheese?
Cheddar Cheese can stand in for Pate de Fromage Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect varies (rubbery to friable and crystalline) bite and body where the recipe calls for soft.
Which Is Better, Cheddar Cheese or Pate de Fromage Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a varies (rubbery to friable and crystalline) cheese, go with Cheddar Cheese. For a soft profile, Pate de Fromage Cheese is the better fit.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Cheddar Cheese the same as Pate de Fromage Cheese?
No, they're distinct cheeses. Cheddar Cheese originates in England, while Pate de Fromage Cheese comes from France. Cheddar Cheese is made from cow milk; Pate de Fromage Cheese uses goat or sheep.
Is Cheddar Cheese similar to Pate de Fromage Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Cheddar Cheese for Pate de Fromage Cheese?
You can, but expect a shift in richness and milk character.
Does Cheddar Cheese taste like Pate de Fromage Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Cheddar Cheese made of?
Cheddar Cheese is made from cow milk (raw, thermized, pasteurized), using animal; microbial chymosin in vegetarian and kosher versions rennet. It's typically aged a few months to several years. It originates in England.
What is Pate de Fromage Cheese made of?
Pate de Fromage Cheese is made from goat or sheep milk. It originates in France.
Which should I choose, Cheddar Cheese or Pate de Fromage Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Cheddar Cheese is varies (rubbery to friable and crystalline), while Pate de Fromage Cheese is soft.