Figue Cheese vs Mimolette Cheese
Figue Cheese is a soft, artisan goat-milk cheese from France, while Mimolette Cheese is smooth, creamy body and made from cow milk, originating in France.
What Is Figue Cheese?
Figue is a soft, artisan cheese made from unpasteurized goat's milk in the Provence region of France. It has a creamy white color and a natural rind. Known for its full-flavored and sour taste, Figue offers a rich experience for those who enjoy goat's milk cheeses. Its aromatic, milky scent enhances its appeal, making it a favorite among cheese enthusiasts. The cheese is often shaped like a small fig, which is reflected in its name. Enjoy it on a cheese board or paired with fresh bread and a glass of wine to appreciate its flavorful profile.
What Is Mimolette Cheese?
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
What's the Difference Between Figue Cheese and Mimolette Cheese?
- Milk type: Figue Cheese (goat's milk), Mimolette Cheese (Cow's milk)
- Milk treatment: Figue Cheese (unpasteurized), Mimolette Cheese (Pasteurized)
- Texture: Figue Cheese (soft, artisan), Mimolette Cheese (Smooth, creamy body)
- Rind: Figue Cheese (natural), Mimolette Cheese (Natural)
- Taste: Figue Cheese (full-flavored, sour), Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel)
Side-by-Side Comparison
| Figue Cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Provence | Flanders Area Of Pas-De-Calais |
| Milk Type | Goat's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Pasteurized |
| Texture | Soft, artisan | Smooth, creamy body |
| Rind | Natural | Natural |
| Aging | — | 6 weeks to 24 months |
| Taste | Full-flavored, sour | Sweet, less acidic, fruity, nutty, caramel |
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Where to buy Figue Cheese and Mimolette Cheese
Figue Cheese
Mimolette Cheese
Taste Comparison: Does Figue Cheese Taste Like Mimolette Cheese?
Figue Cheese reads as full-flavored, sour, while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel character. On the nose, Figue Cheese offers aromatic, milky, contrasted with Mimolette Cheese's butterscotch.
Can You Substitute Figue Cheese for Mimolette Cheese?
Figue Cheese can stand in for Mimolette Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for smooth, creamy body. Flavor-wise, Figue Cheese reads as full-flavored, sour while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel notes.
Which Is Better, Figue Cheese or Mimolette Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Figue Cheese. For a smooth, creamy body profile, Mimolette Cheese is the better fit. Flavor-wise, Figue Cheese suits recipes that want full-flavored, sour notes, while Mimolette Cheese fits dishes calling for sweet, less acidic, fruity, nutty, caramel.
Frequently Asked Questions
Is Figue Cheese the same as Mimolette Cheese?
No, they're distinct cheeses. Figue Cheese is made from goat milk; Mimolette Cheese uses cow.
Is Figue Cheese similar to Mimolette Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Figue Cheese for Mimolette Cheese?
You can, but expect a shift in richness and milk character.
Does Figue Cheese taste like Mimolette Cheese?
Figue Cheese reads as full-flavored, sour, while Mimolette Cheese is sweet, less acidic, fruity, nutty, caramel. Aromas also diverge. Figue Cheese leans aromatic, milky, and Mimolette Cheese is closer to butterscotch.
What is Figue Cheese made of?
Figue Cheese is made from goat milk (unpasteurized). It originates in France.
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
Which should I choose, Figue Cheese or Mimolette Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Figue Cheese is soft, artisan, while Mimolette Cheese is smooth, creamy body.
See full profiles: Figue Cheese and Mimolette Cheese.