Burrata Cheese vs Gorgonzola Cheese

Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Gorgonzola Cheese is soft to crumbly and made from cow milk, originating in Italy.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What Is Gorgonzola Cheese?

Gorgonzola is an Italian blue cheese made from unskimmed cow's milk, named for a town near Milan. It comes in two styles: dolce, mild and buttery, and piccante, sharper with a firm, crumbly body.

What's the Difference Between Burrata Cheese and Gorgonzola Cheese?

• Milk type: Burrata Cheese (cow, occasionally water buffalo), Gorgonzola Cheese (cow's milk)
• Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Gorgonzola Cheese (pasteurized)
• Texture: Burrata Cheese (Soft, creamy), Gorgonzola Cheese (Soft to crumbly)
• Rind: Burrata Cheese (Thin), Gorgonzola Cheese (None)
• Aging: Burrata Cheese (Within 48 hours), Gorgonzola Cheese (2 to 3 months)
• Taste: Burrata Cheese (Mild, lactic), Gorgonzola Cheese (Sweet to savory)

Side-by-Side Comparison

Taste Comparison: Does Burrata Cheese Taste Like Gorgonzola Cheese?

Burrata Cheese reads as mild, lactic, while Gorgonzola Cheese brings sweet to savory character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Gorgonzola Cheese leans toward dolce: creamy, slightly spicy, delicate. piccante: blue-veined, crumbly, strong, with widespread bluish-green marbling. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Gorgonzola Cheese at 2 to 3 months.

Can You Substitute Burrata Cheese for Gorgonzola Cheese?

Burrata Cheese can stand in for Gorgonzola Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for soft to crumbly. Flavor-wise, Burrata Cheese reads as mild, lactic while Gorgonzola Cheese brings sweet to savory notes.

Which Is Better, Burrata Cheese or Gorgonzola Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a soft to crumbly profile, Gorgonzola Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Gorgonzola Cheese fits dishes calling for sweet to savory.

Frequently Asked Questions

Is Burrata Cheese the same as Gorgonzola Cheese?

No, they're distinct cheeses. Burrata Cheese is made from cow or buffalo milk; Gorgonzola Cheese uses cow. Aging also differs: Burrata Cheese is typically aged within 48 hours, Gorgonzola Cheese 2 to 3 months.

Is Burrata Cheese similar to Gorgonzola Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Gorgonzola Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Gorgonzola Cheese?

Burrata Cheese reads as mild, lactic, while Gorgonzola Cheese is sweet to savory.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

What is Gorgonzola Cheese made of?

Gorgonzola Cheese is made from cow milk (pasteurized). It's typically aged 2 to 3 months. It originates in Italy.

Which should I choose, Burrata Cheese or Gorgonzola Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Gorgonzola Cheese is soft to crumbly.