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Burrata Cheese vs Gorgonzola Cheese
Burrata Cheese
Gorgonzola Cheese
In this article, we'll explore the answers to the most common questions about Burrata Cheese and Gorgonzola Cheese, including:
- "What is the difference between Burrata Cheese and Gorgonzola Cheese?"
- "Is Burrata Cheese and Gorgonzola Cheese the same?"
- "How does Burrata Cheese compare to Gorgonzola Cheese cheese?"
- "How does the taste of Burrata Cheese compare to Gorgonzola Cheese?"
- "Is Burrata Cheese or Gorgonzola Cheese better?"
Burrata Cheese Overview
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
Gorgonzola Cheese Overview
Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.
Comparing the Two Cheeses
Country of Origin
Burrata Cheese comes from Italy and United States. Gorgonzola Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Burrata is not a protected cheese. Gorgonzola Cheese has a PDO (1996).
Milk Type and Treatment
Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Gorgonzola Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Gorgonzola Cheese has a fat content of 25-35%. Gorgonzola's texture can be described as "soft to crumbly".
Taste and Aroma
Burrata Cheese has a mild, lactic taste. Gorgonzola Cheese has a sweet to savory taste. Gorgonzola's aroma can be described as "nutty".
Appearance and Aging
Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Gorgonzola Cheese has a color of straw-white, blue-green veins , comes in 13 to 26 pounds and has an aging period of 2 to 3 months .
Rind and Rennet Type
Burrata Cheese's rind is described as thin . Gorgonzola Cheese's rind is described as none .
Ranking
Burrata is ranked #42 out of 996 types based on community views. Gorgonzola is ranked #18 out of 996 types based on community views.
Pairing Comparison
| Burrata | Gorgonzola | |
|---|---|---|
| Best Pairings | No pairings listed. | Asti Spumante, Dried Fruit, Steak |
| Other Good Pairings | No additional pairings listed. | Bresaola |
For more details, check the full pairing guides on the Burrata and Gorgonzola pages.
Side-by-Side Comparison Table
| Burrata Cheese | Gorgonzola Cheese | |
|---|---|---|
| Country of Origin | Italy And United States | Italy |
| Specific Origin | Andria, Apulia | Lombardy, Piedmont |
| Certification | Not Specified | PDO (1996) |
| Milk Type | Water buffalo's milk | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized |
| Fat Content | 60% fat in dry matter | 25-35% |
| Rind | Thin | None |
| Texture | Soft, creamy | Soft to crumbly |
| Taste | Mild, lactic | Sweet to savory |
| Aroma | Not Specified | Nutty |
| Colors | Not Specified | Straw-white, blue-green veins |
| Forms | Pouch-shaped, wrapped | 13 to 26 pounds |
| Age | Within 48 hours | 2 to 3 months |
Which One Should You Choose?
If you prefer a soft, creamy cheese, go for Burrata. But if you enjoy a soft to crumbly consistency, Gorgonzola might be the better pick. Burrata has a mild, lactic taste, making it great for various dishes. Meanwhile, Gorgonzola offers a sweet to savory profile, ideal for different meals.
