Burrata Cheese vs Gorgonzola Cheese
Burrata Cheese
Gorgonzola Cheese
Burrata Cheese is a soft, creamy buffalo-milk cheese from Italy, while Gorgonzola Cheese is soft to crumbly and made from cow milk, originating in Italy.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
What Is Gorgonzola Cheese?
Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.
What's the Difference Between Burrata Cheese and Gorgonzola Cheese?
- Milk type: Burrata Cheese (water buffalo's milk), Gorgonzola Cheese (cow's milk)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Gorgonzola Cheese (pasteurized)
- Texture: Burrata Cheese (Soft, creamy), Gorgonzola Cheese (Soft to crumbly)
- Rind: Burrata Cheese (Thin), Gorgonzola Cheese (None)
- Aging: Burrata Cheese (Within 48 hours), Gorgonzola Cheese (2 to 3 months)
- Taste: Burrata Cheese (Mild, lactic), Gorgonzola Cheese (Sweet to savory)
Side-by-Side Comparison
| Burrata Cheese | Gorgonzola Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | Andria, Apulia | Lombardy, Piedmont |
| Milk Type | Water buffalo's milk | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized |
| Texture | Soft, creamy | Soft to crumbly |
| Rind | Thin | None |
| Aging | Within 48 hours | 2 to 3 months |
| Taste | Mild, lactic | Sweet to savory |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Burrata Cheese | Gorgonzola Cheese | |
|---|---|---|
| Best Pairings | — | Asti Spumante, Dried Fruit, Steak |
| Other Good Pairings | — | Bresaola |
Which would you pick?
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Where to buy Burrata Cheese and Gorgonzola Cheese
Burrata Cheese
Gorgonzola Cheese
Taste Comparison: Does Burrata Cheese Taste Like Gorgonzola Cheese?
Burrata Cheese reads as mild, lactic, while Gorgonzola Cheese brings sweet to savory character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Gorgonzola Cheese leans toward dolce: creamy, slightly spicy, delicate. piccante: blue-veined, crumbly, strong, with widespread bluish-green marbling. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Gorgonzola Cheese at 2 to 3 months.
Can You Substitute Burrata Cheese for Gorgonzola Cheese?
Burrata Cheese can stand in for Gorgonzola Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for soft to crumbly. Flavor-wise, Burrata Cheese reads as mild, lactic while Gorgonzola Cheese brings sweet to savory notes.
Which Is Better, Burrata Cheese or Gorgonzola Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a soft to crumbly profile, Gorgonzola Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Gorgonzola Cheese fits dishes calling for sweet to savory.
Frequently Asked Questions
Is Burrata Cheese the same as Gorgonzola Cheese?
No, they're distinct cheeses. Burrata Cheese is made from buffalo milk; Gorgonzola Cheese uses cow. Aging also differs: Burrata Cheese is typically aged within 48 hours, Gorgonzola Cheese 2 to 3 months.
Is Burrata Cheese similar to Gorgonzola Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Gorgonzola Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Gorgonzola Cheese?
Burrata Cheese reads as mild, lactic, while Gorgonzola Cheese is sweet to savory.
What is Burrata Cheese made of?
Burrata Cheese is made from buffalo milk (pasteurized or unpasteurized). It's typically aged within 48 hours. It originates in Italy.
What is Gorgonzola Cheese made of?
Gorgonzola Cheese is made from cow milk (pasteurized). It's typically aged 2 to 3 months. It originates in Italy.
Which should I choose, Burrata Cheese or Gorgonzola Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Gorgonzola Cheese is soft to crumbly.
See full profiles: Burrata Cheese and Gorgonzola Cheese.