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Burrata Cheese vs Provolone Cheese
Burrata Cheese
Provolone Cheese
In this article, we'll explore the answers to the most common questions about Burrata Cheese and Provolone Cheese, including:
- "What is the difference between Burrata Cheese and Provolone Cheese?"
- "Is Burrata Cheese and Provolone Cheese the same?"
- "How does Burrata Cheese compare to Provolone Cheese cheese?"
- "How does the taste of Burrata Cheese compare to Provolone Cheese?"
- "Is Burrata Cheese or Provolone Cheese better?"
Burrata Cheese Overview
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
Provolone Cheese Overview
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
Comparing the Two Cheeses
Country of Origin
Burrata Cheese comes from Italy and United States. Provolone Cheese originated from Italy.
Milk Type and Treatment
Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Provolone Cheese is made with cow milk.
Composition and Texture
Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Provolone's texture can be described as "semi-hard, artisan".
Taste and Aroma
Burrata Cheese has a mild, lactic taste. Provolone Cheese has a tangy taste. Provolone's aroma can be described as "pleasant".
Appearance and Aging
Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Provolone Cheese has a color of pale yellow .
Rind and Rennet Type
Burrata Cheese's rind is described as thin .
Ranking
Burrata is ranked #37 out of 996 types based on community views. Provolone is ranked #4 out of 996 types based on community views.
Pairing Comparison
| Burrata | Provolone | |
|---|---|---|
| Best Pairings | No pairings listed. | Pastrami, Salami |
| Other Good Pairings | No additional pairings listed. | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey |
For more details, check the full pairing guides on the Burrata and Provolone pages.
Side-by-Side Comparison Table
| Burrata Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | Italy And United States | Italy |
| Specific Origin | Andria, Apulia | Not Specified |
| Milk Type | Water buffalo's milk | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Not Specified |
| Fat Content | 60% fat in dry matter | Not Specified |
| Rind | Thin | Not Specified |
| Texture | Soft, creamy | Semi-hard, artisan |
| Taste | Mild, lactic | Tangy |
| Aroma | Not Specified | Pleasant |
| Colors | Not Specified | Pale yellow |
| Forms | Pouch-shaped, wrapped | Not Specified |
| Age | Within 48 hours | Not Specified |
Which One Should You Choose?
If you prefer a soft, creamy cheese, go for Burrata. But if you enjoy a semi-hard, artisan consistency, Provolone might be the better pick. Burrata has a mild, lactic taste, making it great for various dishes. Meanwhile, Provolone offers a tangy profile, ideal for different meals.
