Burrata Cheese vs Provolone Cheese

In this article, we’ll explore the answers to the most common questions about Burrata Cheese and Provolone Cheese, including:

• "What is the difference between Burrata Cheese and Provolone Cheese?"
• "Is Burrata Cheese and Provolone Cheese the same?"
• "How does Burrata Cheese compare to Provolone Cheese cheese?"
• "How does the taste of Burrata Cheese compare to Provolone Cheese?"
• "Is Burrata Cheese or Provolone Cheese better?"

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Provolone Cheese Overview

Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.

Comparing the Two Cheeses

Ranking

Burrata is ranked #39 out of 377 types.

Provolone is ranked #4 out of 377 types.

Country of Origin

Burrata Cheese comes from Italy. Provolone Cheese originated from Italy.

Milk Type and Treatment

Burrata Cheese is made with cow milk that is typically raw. Provolone Cheese is made with cow milk.

Composition and Texture

Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy".

Flavor and Aroma

Burrata Cheese has a mild, lactic flavor.

Appearance and Aging

Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours .

Rind and Rennet Type

Burrata Cheese's rind is described as thin .

Side-by-Side Comparison Table

Compare Burrata Cheese to Other Cheeses

Compare Provolone Cheese to Other Cheeses