Pecorino Romano Cheese vs Romano Cheese

In this article, we'll explore the answers to the most common questions about Pecorino Romano Cheese and Romano Cheese, including:

• "What is the difference between Pecorino Romano Cheese and Romano Cheese?"
• "Is Pecorino Romano Cheese and Romano Cheese the same?"
• "How does Pecorino Romano Cheese compare to Romano Cheese cheese?"
• "How does the taste of Pecorino Romano Cheese compare to Romano Cheese?"
• "Is Pecorino Romano Cheese or Romano Cheese better?"

Pecorino Romano Cheese Overview

Pecorino Romano is one of the most ancient types of cheese and a staple in Italian cuisine. Made from sheep's milk, it is salty and sharp, traditionally used grated over pasta dishes, incorporated into sauces, or eaten on its own with a drizzle of honey. Pecorino Romano is predominantly produced in the regions of Lazio, Sardinia, and Tuscany.

Romano Cheese Overview

Romano, also known as Pecorino Romano, is a hard, salty Italian cheese made from sheep's milk, originally from the region around Rome. It is known for its sharp, piquant flavor and is most often used grated over pasta dishes, soups, and salads.

Comparing the Two Cheeses

Country of Origin

Pecorino Romano Cheese comes from Italy. Romano Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Pecorino Romano Cheese has a PDO (1996), DOP (1996). Romano is not a protected cheese.

Milk Type and Treatment

Pecorino Romano Cheese is made with sheep milk. Romano Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.

Composition and Texture

Pecorino Romano Cheese has a fat content of ~36%. Pecorino Romano's texture can be described as "hard". Romano's texture can be described as "hard".

Taste and Aroma

Pecorino Romano Cheese has a sharp, salty taste. Pecorino Romano's aroma can be described as "strong". Romano Cheese has a mild, sharp, tangy taste. Romano's aroma can be described as "strong".

Appearance and Aging

Pecorino Romano Cheese's appearance is colored white interior, pale yellow to brown/black rind , is available in wheels, 49–71 lbs, 12–13" high, 11–12" wide and is aged 5–8 months or longer . Romano Cheese has a color of pale yellow .

Rind and Rennet Type

Pecorino Romano Cheese's rind is described as pale yellow to brown or black and uses rennet rennet. Romano Cheese's rind is described as natural .

Ranking

Pecorino Romano is ranked #64 out of 996 types based on community views. Romano is ranked #180 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Pecorino Romano and Romano pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard cheese, go for Pecorino Romano. But if you enjoy a hard consistency, Romano might be the better pick. Pecorino Romano has a sharp, salty taste, making it great for various dishes. Meanwhile, Romano offers a mild, sharp, tangy profile, ideal for different meals.

Compare Pecorino Romano Cheese to Other Cheeses

Compare Romano Cheese to Other Cheeses