Ricotta Cheese vs Gorgonzola Cheese
Ricotta Cheese
Gorgonzola Cheese
In this article, we’ll explore the answers to the most common questions about Ricotta Cheese and Gorgonzola Cheese, including:
- "What is the difference between Ricotta Cheese and Gorgonzola Cheese?"
- "Is Ricotta Cheese and Gorgonzola Cheese the same?"
- "How does Ricotta Cheese compare to Gorgonzola Cheese cheese?"
- "How does the taste of Ricotta Cheese compare to Gorgonzola Cheese?"
- "Is Ricotta Cheese or Gorgonzola Cheese better?"
Ricotta Cheese Overview
Ricotta is a soft Italian cheese made from the whey left over from the production of other cheeses, primarily sheep, cow, goat, or buffalo milk. It has a creamy texture and a mild, sweet flavor, making it versatile for both savory dishes, like lasagna and ravioli, and sweet dishes, such as cheesecakes and cannoli.
Gorgonzola Cheese Overview
Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.
Comparing the Two Cheeses
Ranking
Ricotta is ranked #23 out of 375 types.
Gorgonzola is ranked #18 out of 375 types.
Country of Origin
Ricotta Cheese comes from Italy. Gorgonzola Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Ricotta is not a protected cheese. Gorgonzola Cheese has a PDO (1996).
Milk Type and Treatment
Ricotta Cheese is made with cow, sheep, or buffalo milk that is typically unknown. Gorgonzola Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Ricotta Cheese has a fat content of varies and a moisture content of high. Ricotta's texture can be described as "soft, moist". Gorgonzola's texture can be described as "soft to crumbly".
Flavor and Aroma
Ricotta Cheese has a sweet, slightly creamy flavor. Ricotta's aroma can be described as "mild". Gorgonzola Cheese has a sweet to savory flavor.
Appearance and Aging
Ricotta Cheese's appearance is colored white , is available in grainy soft mass and is aged fresh . Gorgonzola Cheese has a color of straw-white, blue-green veins , comes in 13 to 26 pounds and has an aging period of 2 to 3 months .
Rind and Rennet Type
Ricotta Cheese's rind is described as none and uses animal or microbial rennet. Gorgonzola Cheese's rind is described as none .
Side-by-Side Comparison Table
Ricotta Cheese | Gorgonzola Cheese | |
---|---|---|
Country of Origin | Italy | Italy |
Specific Origin | Lombardy, Piedmont | |
Certification | None | PDO (1996) |
Milk Type | Cow's, Sheep's, Buffalo's | Cow’s milk |
Milk Treatment | Whey | Pasteurized |
Fat Content | Varies | |
Moisture Content | High | |
Rind | None | None |
Texture | Soft, moist | Soft to crumbly |
Flavor | Sweet, slightly creamy | Sweet to savory |
Aroma | Mild | |
Colors | White | Straw-white, blue-green veins |
Forms | Grainy soft mass | 13 to 26 pounds |
Age | Fresh | 2 to 3 months |
Rennet Type | Animal or Microbial |