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Raclette Cheese vs Ricotta Cheese

Origin and Certification

Raclette Cheese originates from Switzerland, specifically from Alpine regions. It holds certifications such as . Ricotta Cheese comes from Italy. It does not have protected designation status.

Milk Type and Treatment

Raclette Cheese can be made out of milk from cow's milk and is typically raw during processing. Similarly, Ricotta Cheese uses milk that is cow's, sheep's, buffalo's and is typically whey during processing.

Composition and Texture

Raclette Cheese's composition reveals that the fat content is not specified a moisture content of 36-44%. The texture is described as semisoft, smooth. Similarly, Ricotta Cheese shows that it has a fat content of varies and a moisture content of high. The texture is described as soft, moist.

Flavor and Aroma

Raclette Cheese's flavor profile is characterized by a general flavor of mildly acidic and notes of 'slightly lactic', 'milky', 'fresh butter', 'floral', 'vegetal'. The aroma is not specified.. Similarly, Ricotta Cheese is described by a general flavor of sweet, slightly creamy and notes of depending on milk source. Its aroma is described as mild.

Appearance and Aging

Raclette Cheese's appearance can be described by its color, which is not specified, and it is available in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds. This variety is aged 3-4 months. Similarly, Ricotta Cheese features a color that is white, comes in grainy soft mass, and has an aging period of fresh.

Rind and Rennet Type

Raclette Cheese's rind is described as washed, and it uses animal rennet. Similarly, the rind of Ricotta Cheese is none, with rennet type animal or microbial.

Raclette Cheese Ricotta Cheese
Country of Origin Switzerland Italy
Specific Origin Alpine regions
Certification None
Milk Type Cow's milk Cow's, Sheep's, Buffalo's
Milk Treatment Raw Whey
Fat Content Varies
Moisture Content 36-44% High
Rind Washed None
Texture Semisoft, smooth Soft, moist
Flavor Mildly acidic Sweet, slightly creamy
Flavor Notes 'Slightly lactic', 'milky', 'fresh butter', 'floral', 'vegetal' Depending on milk source
Aroma Mild
Colors White
Forms Wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds Grainy soft mass
Age 3-4 months Fresh
Rennet Type Animal Animal or Microbial