All Comparisons

Ricotta Cheese vs Mozzarella Cheese

Ricotta Cheese

Ricotta is a soft Italian cheese made from the whey left over from the production of other cheeses, primarily sheep, cow, goat, or buffalo milk. It has a creamy texture and a mild, sweet flavor, making it versatile for both savory dishes, like lasagna and ravioli, and sweet dishes, such as cheesecakes and cannoli.

Mozzarella Cheese

Mozzarella is a soft, white cheese originally from Southern Italy. Traditionally made from water buffalo milk (mozzarella di bufala), it's also commonly produced from cow's milk (fior di latte). Mozzarella is famous for its mild, milky flavor and stretchy texture, making it ideal for pizzas and caprese salads.

Comparing the Two Cheeses

Milk Type and Treatment

Ricotta Cheese is made with cow, sheep, or buffalo milk that is typically unknown. Mozzarella Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Ricotta Cheese has a fat content of varies and a moisture content of high. Ricotta's texture can be described as "soft, moist". Mozzarella Cheese has a fat content of varies and a moisture content of high. Mozzarella's texture can be described as "soft, creamy".

Flavor and Aroma

Ricotta Cheese has a sweet, slightly creamy flavor. Ricotta's aroma can be described as "mild". Mozzarella Cheese has a mild, milky flavor. Mozzarella's aroma can be described as "mild".

Appearance and Aging

Ricotta Cheese's appearance is colored white , is available in grainy soft mass and is aged fresh . Mozzarella Cheese has a color of white , comes in balls, blocks, shredded and has an aging period of eaten fresh .

Rind and Rennet Type

Ricotta Cheese's rind is described as none and uses animal or microbial rennet. Mozzarella Cheese's rind is described as none , with calf's or microbial rennet.

Ricotta Cheese Mozzarella Cheese
Country of Origin Italy Italy
Specific Origin
Milk Type Cow's, Sheep's, Buffalo's Cow's
Milk Treatment Whey Pasteurized
Fat Content Varies Varies
Moisture Content High High
Rind None None
Texture Soft, moist Soft, creamy
Flavor Sweet, slightly creamy Mild, milky
Aroma Mild Mild
Colors White White
Forms Grainy soft mass Balls, blocks, shredded
Age Fresh Eaten fresh
Rennet Type Animal or Microbial Calf's or microbial rennet