Gorgonzola Cheese vs Ricotta Cheese
Gorgonzola Cheese
Ricotta Cheese
In this article, we’ll explore the answers to the most common questions about Gorgonzola Cheese and Ricotta Cheese, including:
- "What is the difference between Gorgonzola Cheese and Ricotta Cheese?"
- "Is Gorgonzola Cheese and Ricotta Cheese the same?"
- "How does Gorgonzola Cheese compare to Ricotta Cheese cheese?"
- "How does the taste of Gorgonzola Cheese compare to Ricotta Cheese?"
- "Is Gorgonzola Cheese or Ricotta Cheese better?"
Gorgonzola Cheese Overview
Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.
Ricotta Cheese Overview
Ricotta is a soft Italian cheese made from the whey left over from the production of other cheeses, primarily sheep, cow, goat, or buffalo milk. It has a creamy texture and a mild, sweet flavor, making it versatile for both savory dishes, like lasagna and ravioli, and sweet dishes, such as cheesecakes and cannoli.
Comparing the Two Cheeses
Ranking
Gorgonzola is ranked #18 out of 375 types.
Ricotta is ranked #23 out of 375 types.
Country of Origin
Gorgonzola Cheese comes from Italy. Ricotta Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Gorgonzola Cheese has a PDO (1996). Ricotta is not a protected cheese.
Milk Type and Treatment
Gorgonzola Cheese is made with cow milk that is typically pasteurized. Ricotta Cheese is made with cow, sheep, or buffalo milk that is typically unknown.
Composition and Texture
Gorgonzola's texture can be described as "soft to crumbly". Ricotta Cheese has a fat content of varies and a moisture content of none. Ricotta's texture can be described as "soft, moist".
Flavor and Aroma
Gorgonzola Cheese has a sweet to savory flavor. Ricotta Cheese has a sweet, slightly creamy flavor. Ricotta's aroma can be described as "mild".
Appearance and Aging
Gorgonzola Cheese's appearance is colored straw-white, blue-green veins , is available in 13 to 26 pounds and is aged 2 to 3 months . Ricotta Cheese has a color of white , comes in grainy soft mass and has an aging period of fresh .
Rind and Rennet Type
Gorgonzola Cheese's rind is described as none . Ricotta Cheese's rind is described as none , with animal or microbial rennet.
Side-by-Side Comparison Table
Gorgonzola Cheese | Ricotta Cheese | |
---|---|---|
Country of Origin | Italy | Italy |
Specific Origin | Lombardy, Piedmont | |
Certification | PDO (1996) | None |
Milk Type | Cow’s milk | Cow's, Sheep's, Buffalo's |
Milk Treatment | Pasteurized | Whey |
Fat Content | Varies | |
Moisture Content | High | |
Rind | None | None |
Texture | Soft to crumbly | Soft, moist |
Flavor | Sweet to savory | Sweet, slightly creamy |
Aroma | Mild | |
Colors | Straw-white, blue-green veins | White |
Forms | 13 to 26 pounds | Grainy soft mass |
Age | 2 to 3 months | Fresh |
Rennet Type | Animal or Microbial |