Asiago Cheese vs Provolone Cheese

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Asiago Cheese

Provolone Cheese

Asiago Cheese vs Provolone Cheese Pinterest comparison

Asiago Cheese is a cheese from Italy, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.

What Is Asiago Cheese?

This Italian cheese from the Veneto and Trentino regions comes in two varieties: fresh (Asiago Pressato) and aged (Asiago d'allevo). Fresh Asiago is soft and creamy with a sweet, mild flavor, while the aged version is harder, crumbly, and has a sharper, more pronounced taste. Asiago is versatile in the kitchen, used in everything from sandwiches to pasta dishes.

What Is Provolone Cheese?

Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.

What's the Difference Between Asiago Cheese and Provolone Cheese?

Side-by-Side Comparison

Asiago Cheese Provolone Cheese
Country of Origin Italy Italy
Milk Type Cow's milk
Texture Semi-hard, artisan
Taste Tangy

Pairing Comparison

What works with each cheese — wines, foods, breads, and more.

Asiago Cheese Provolone Cheese
Best Pairings Pastrami, Salami
Other Good Pairings Chorizo, Riesling Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey

Which would you pick?

One click, anonymous — see what others chose.

Where to buy Asiago Cheese and Provolone Cheese

Taste Comparison: Does Asiago Cheese Taste Like Provolone Cheese?

Their flavor profiles are distinct.

Can You Substitute Asiago Cheese for Provolone Cheese?

Asiago Cheese can stand in for Provolone Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Asiago Cheese or Provolone Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Frequently Asked Questions

Is Asiago Cheese the same as Provolone Cheese?

No, they're distinct cheeses.

Is Asiago Cheese similar to Provolone Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Asiago Cheese for Provolone Cheese?

You can, but expect a shift in flavor and finish.

Does Asiago Cheese taste like Provolone Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Asiago Cheese made of?

Asiago Cheese is made from milk. It originates in Italy.

What is Provolone Cheese made of?

Provolone Cheese is made from cow milk. It originates in Italy.

Which should I choose, Asiago Cheese or Provolone Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.

See full profiles: Asiago Cheese and Provolone Cheese.

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