Asiago Cheese vs Mozzarella Cheese
Asiago Cheese
Mozzarella Cheese
Asiago Cheese is a cheese from Italy, while Mozzarella Cheese is soft, creamy and made from cow, goat, sheep, or buffalo milk, originating in Italy.
What Is Asiago Cheese?
This Italian cheese from the Veneto and Trentino regions comes in two varieties: fresh (Asiago Pressato) and aged (Asiago d'allevo). Fresh Asiago is soft and creamy with a sweet, mild flavor, while the aged version is harder, crumbly, and has a sharper, more pronounced taste. Asiago is versatile in the kitchen, used in everything from sandwiches to pasta dishes.
What Is Mozzarella Cheese?
Mozzarella is a soft, white cheese originally from Southern Italy. Traditionally made from water buffalo milk (mozzarella di bufala), it's also commonly produced from cow's milk (fior di latte). Mozzarella is famous for its mild, milky flavor and stretchy texture, making it ideal for pizzas and caprese salads.
What's the Difference Between Asiago Cheese and Mozzarella Cheese?
Side-by-Side Comparison
| Asiago Cheese | Mozzarella Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Milk Type | — | Cow's, goat's, sheep's or water buffalo's milk |
| Milk Treatment | — | Pasteurized |
| Texture | — | Soft, creamy |
| Rind | — | None |
| Aging | — | Eaten fresh |
| Taste | — | Mild, milky |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Asiago Cheese | Mozzarella Cheese | |
|---|---|---|
| Best Pairings | — | Avocado, Chicken, Green Tea, Olives, Pesto, Pinot Grigio, Pinot Gris, Prosciutto, Sauvignon Blanc, Shrimp, Tomatoes, Tuna |
| Other Good Pairings | Chorizo, Riesling | Albariño, Asparagus, Asti Spumante, Bresaola, Clam Chowder, Cod, Ham, Kolsch, Macaroni and Cheese, Pastrami, Prosecco, Pulled Pork, Roasted Vegetables, Salami, Sangiovese, Seaweed, Turkey |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Asiago Cheese and Mozzarella Cheese
Asiago Cheese
Mozzarella Cheese
Taste Comparison: Does Asiago Cheese Taste Like Mozzarella Cheese?
Their flavor profiles are distinct.
Can You Substitute Asiago Cheese for Mozzarella Cheese?
Asiago Cheese can stand in for Mozzarella Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Asiago Cheese or Mozzarella Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Frequently Asked Questions
Is Asiago Cheese the same as Mozzarella Cheese?
No, they're distinct cheeses.
Is Asiago Cheese similar to Mozzarella Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Asiago Cheese for Mozzarella Cheese?
You can, but expect a shift in flavor and finish.
Does Asiago Cheese taste like Mozzarella Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Asiago Cheese made of?
Asiago Cheese is made from milk. It originates in Italy.
What is Mozzarella Cheese made of?
Mozzarella Cheese is made from cow, goat, sheep, or buffalo milk (pasteurized), using calf's or microbial rennet. It's typically aged eaten fresh. It originates in Italy.
Which should I choose, Asiago Cheese or Mozzarella Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.
See full profiles: Asiago Cheese and Mozzarella Cheese.