Livno Cheese vs Provolone Cheese
Livno Cheese is a solid cow and sheep-milk cheese from Bosnia and Herzegovina, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
What Is Livno Cheese?
Livno is a hard cheese from the Livno region of Bosnia and Herzegovina. Made from a mix of sheep's and cow's milk, it resembles a cross between cheddar and Parmesan with a distinctively sharp, tangy flavor and a slightly crumbly texture. It is often used grated or sliced in traditional dishes.
What Is Provolone Cheese?
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
What's the Difference Between Livno Cheese and Provolone Cheese?
- Origin: Livno Cheese (Bosnia and Herzegovina), Provolone Cheese (Italy)
- Milk type: Livno Cheese (Sheep’s and cow’s milk), Provolone Cheese (cow's milk)
- Texture: Livno Cheese (Solid), Provolone Cheese (semi-hard, artisan)
- Taste: Livno Cheese (Mildly milky sour, moderately salty and piquant), Provolone Cheese (tangy)
Side-by-Side Comparison
| Livno Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | Bosnia And Herzegovina | Italy |
| Specific Origin | Livno Area | — |
| Milk Type | Sheep’s and cow’s milk | Cow's milk |
| Milk Treatment | Heated | — |
| Texture | Solid | Semi-hard, artisan |
| Aging | 6 to 12 weeks (54–59°F [12–15°C] and humidity of 70–85%) | — |
| Taste | Mildly milky sour, moderately salty and piquant | Tangy |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Livno Cheese | Provolone Cheese | |
|---|---|---|
| Best Pairings | — | Pastrami, Salami |
| Other Good Pairings | — | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey |
Which would you pick?
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Where to buy Livno Cheese and Provolone Cheese
Livno Cheese
Provolone Cheese
Taste Comparison: Does Livno Cheese Taste Like Provolone Cheese?
Livno Cheese reads as mildly milky sour, moderately salty and piquant, while Provolone Cheese brings tangy character. On the nose, Livno Cheese offers pleasant and characteristic, contrasted with Provolone Cheese's pleasant.
Can You Substitute Livno Cheese for Provolone Cheese?
Livno Cheese can stand in for Provolone Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect solid bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Livno Cheese reads as mildly milky sour, moderately salty and piquant while Provolone Cheese brings tangy notes.
Which Is Better, Livno Cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a solid cheese, go with Livno Cheese. For a semi-hard, artisan profile, Provolone Cheese is the better fit. Flavor-wise, Livno Cheese suits recipes that want mildly milky sour, moderately salty and piquant notes, while Provolone Cheese fits dishes calling for tangy.
Frequently Asked Questions
Is Livno Cheese the same as Provolone Cheese?
No, they're distinct cheeses. Livno Cheese originates in Bosnia and Herzegovina, while Provolone Cheese comes from Italy. Livno Cheese is made from cow and sheep milk; Provolone Cheese uses cow.
Is Livno Cheese similar to Provolone Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Livno Cheese for Provolone Cheese?
You can, but expect a shift in richness and milk character.
Does Livno Cheese taste like Provolone Cheese?
Livno Cheese reads as mildly milky sour, moderately salty and piquant, while Provolone Cheese is tangy. Aromas also diverge. Livno Cheese leans pleasant and characteristic, and Provolone Cheese is closer to pleasant.
What is Livno Cheese made of?
Livno Cheese is made from cow and sheep milk (heated), using natural calf rennet powd rennet. It's typically aged 6 to 12 weeks (54–59°f [12–15°c] and humidity of 70–85%). It originates in Bosnia and Herzegovina.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It originates in Italy.
Which should I choose, Livno Cheese or Provolone Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Livno Cheese is solid, while Provolone Cheese is semi-hard, artisan.
See full profiles: Livno Cheese and Provolone Cheese.