Cow Milk Cheeses from Canada

Discover cheeses made from cow milk in Canada, from historic recipes to contemporary creations.

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Oka

Oka is a semi-soft washed rind cow's milk cheese from Oka, Quebec, made by Trappist monks starting in 1893 and now by Agropur. It is known for its copper-orange rind, pungent smell, and soft creamy taste with nutty, fruity notes.

Country: Canada

Milk Type: Cow

Texture: Semi-Soft

Flavor: Soft and creamy, nutty and fruity