Hard Cheeses

Appenzeller cheese hails from northeastern Switzerland and is famed for its rich, nutty flavor that intensifies with age. Treated with a secret blend of herbal brine, this cheese develops a smooth yet firm texture. Aged for a minimum of three …

Canadian Cheddar is a firm, hard cheese originating from Ontario, Canada. It has a smooth, dense texture and is typically yellow in color. The flavor is sharp and tangy, with a rich, creamy taste that becomes more pronounced as it …

This Italian cheese from the Veneto and Trentino regions comes in two varieties: fresh (Asiago Pressato) and aged (Asiago d'allevo). Fresh Asiago is soft and creamy with a sweet, mild flavor, while the aged version is harder, crumbly, and has …

Tolminc is a traditional Slovenian cheese from the Upper Soča Valley. Made from raw cow's milk, it is a hard cheese with a dense texture and a distinctive sharp, slightly spicy taste. Tolminc is often aged in mountain dairies, which …

Batzos is a traditional Greek cheese, protected under PDO (Protected Designation of Origin) status. Made from sheep's or goat’s milk, it is a semi-hard, salty cheese, similar to feta but less crumbly. Batzos is aged in brine and has a …