Important Facts
Country of Origin Slovenia
Specific Origin Tolmin, foothills of the Slovenian Alps
Milk Type Whole or partly skim raw cow’s milk
Milk Treatment Raw
Rind Smooth and pale yellow
Texture Semifirm
Flavor Sweet, milky, tangy, slightly nutty
Flavor Notes Sweet and milky in young cheeses, intensifies with age
Aroma Sweet and milky, becomes more intense and tangy with maturation
Colors Yellow
Forms Flat, round, 10–12 inches diameter, 3–4 inches thick, 7–11 pounds weight
Age At least two months
Rennet Type Traditional

Tolminc Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.