Kraški kozji sir
Kraški kozji sir is a goat cheese from the Karst region of Slovenia. It has a firm texture and a distinct, sharp taste. This cheese is characterized by its aromatic and slightly tangy flavor, which is a result of the unique diet of the goats in the karst pastures.
Key Facts
| Country of Origin | Slovenia |
| Specific Origin | Karst region |
| Milk Type | Goat’s milk |
| Milk Treatment | Raw or thermalized |
| Rind | Smooth and flat, slightly convex peripheral side |
| Texture | Elastic, compact to firm |
| Flavor | Clean, typical |
| Aroma | Clean, typical |
| Colors | Pale gray to whitish or brownish gray or to pale straw |
| Forms | Round, 4–5 pounds (1.7–2.2 kg), 3–4 inches high, 7–8 inches diameter |
| Age | 20 to 30 days, up to 6 months |
| Rennet Type | Chymosin |
How Does Kraški kozji sir Cheese Compare?
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