Kraški kozji sir

Important Facts
Country of Origin Slovenia
Specific Origin Karst region
Milk Type Goat’s milk
Milk Treatment Raw or thermalized
Rind Smooth and flat, slightly convex peripheral side
Texture Elastic, compact to firm
Flavor Clean, typical
Flavor Notes Goaty notes mostly due to caprylic and capric fatty acids, not intensive, aggressive, or even piquant
Aroma Clean, typical
Colors Pale gray to whitish or brownish gray or to pale straw
Forms Round, 4–5 pounds (1.7–2.2 kg), 3–4 inches high, 7–8 inches diameter
Age 20 to 30 days, up to 6 months
Rennet Type Chymosin

Kraški kozji sir Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.