Nanoški sir

Important Facts
Country of Origin Slovenia
Specific Origin Nanos plateau, Vipava Valley
Certification PDO (2011)
Milk Type Slovenian Brown cow
Milk Treatment Thermized or partially pasteurized
Rind Smooth, firm, and dry
Texture Hard
Flavor Piquant, slightly nutty
Flavor Notes Given by the microflora and vipavska burja wind
Colors Yellowish to intense yellow
Forms Wheels (3–4 inches high, 13.4 inches in diameter)
Age At least 60 days
Rennet Type Animal

Nanoški sir Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.