Kraški ovčji sir

Important Facts
Country of Origin Slovenia
Specific Origin Karst region
Milk Type Raw sheep’s milk
Milk Treatment Raw or thermalized
Rind Smooth and flat, yellow brownish
Texture Compact, liable to fracture
Flavor Aromatic
Flavor Notes Traditional, made from istrska pramenka breed, compact and uniform texture with a few scattered eyes or fissures, straw yellow to gray brownish color, flavor becomes more piquant with age.
Colors Straw yellow to gray brownish
Forms Wheel
Age 2 to 3 months, up to 1 year
Rennet Type Chymosin or chymosin-pepsin mix

Kraški ovčji sir Cheeses on AnyCheese

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