Kraški ovčji sir Cheese

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#44 of 377 cheese types

Kraški ovčji sir is a hard cheese made from sheep's milk, also originating from Slovenia's Karst region. It features a rich, robust flavor with earthy undertones. This cheese is typically aged for several months, which enhances its complex taste profile, making it a favorite for those who appreciate stronger cheeses.

Key Facts About Kraški ovčji sir Cheese

Country of Origin Slovenia
Specific Origin Karst region
Milk Type Raw sheep’s milk
Milk Treatment Raw or thermalized
Rind Smooth and flat, yellow brownish
Texture Compact, liable to fracture
Flavor Aromatic
Colors Straw yellow to gray brownish
Forms Wheel
Age 2 to 3 months, up to 1 year
Rennet Type Chymosin or chymosin-pepsin mix